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Caramel Syrup

Preparation Time20 min Difficulty LevelMedium
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Ingredients How to Make

Add the exciting sweetness of caramel syrup to any coffee at home with this delicious recipe.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    cup
    sugar
  • 0.25
    cup
    water
  • 0.5
    cup
    hot water
  • 1
    tsp
    pure vanilla extract

TOOLS

  • Small saucepan

HOW TO MAKE

Caramel Syrup

  • 01

    Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil. 
  • 02

    Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes. 
  • 03

    Uncover and stir slowly until the color resembles light honey, about 6 minutes.
  • 04

    Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back. 
  • 05

    Once the bubbling slows, add vanilla and stir slowly to combine.
  • 06

    Let cool completely before using. Store syrup in an airtight container for up to two weeks.

Tried this Recipe

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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.