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Caramel Syrup

Preparation Time20 min Difficulty LevelMedium

Add the exciting sweetness of caramel syrup to any coffee at home with this delicious recipe.

INGREDIENTS

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SERVING

- 1 serving servings +
  • 1
    cup
    sugar
  • 0.25
    cup
    water
  • 0.5
    cup
    hot water
  • 1
    tsp
    pure vanilla extract

TOOLS

  • Small saucepan

HOW TO MAKE

Caramel Syrup

  • 01

    Combine sugar and water in a small saucepan over medium heat until it dissolves, about 3 to 4 minutes. Do not let it boil. 

  • 02

    Once completely dissolved, increase heat to medium-high and cover. Let boil for 2 to 3 minutes. 

  • 03

    Uncover and stir slowly until the color resembles light honey, about 6 minutes.

  • 04

    Remove from heat. Very carefully add hot water. The mixture may spurt when adding water, so stand back. 

  • 05

    Once the bubbling slows, add vanilla and stir slowly to combine.

  • 06

    Let cool completely before using. Store syrup in an airtight container for up to two weeks.

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Caramel Syrup
Caramel Syrup
Recipe review