Grab your favorite childhood cereal and brew something equal parts delicious and nostalgic with our Cereal Milk Coffee. This recipe uses Veranda Blend® for a warm and sweet drink that tastes as timeless as cartoons and cereal.
WHAT YOU'LL NEED
- 3/4 cup brewed Veranda Blend®
- 1 cup whole milk
- 1 cup cinnamon cereal + 1 tbsp crushed cinnamon cereal
- 2 tsp sugar
- Whipped cream
TRY IT WITH
How to Make Cereal Milk Coffee
Combine 1 cup cinnamon cereal and 1 cup whole milk. Heat using preferred method. Let steep for 4 minutes and then spoon cereal out of milk. You can also steep the cereal longer in order to increase the cereal flavoring.
Froth remaining cereal milk plus 2 teaspoons of sugar using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Pour brewed Veranda Blend® coffee into a mug.
Add frothed cereal milk.
Top with whipped cream and remaining 1 Tbsp of crushed cereal.
Did You Know?
Not a fan of cinnamon? While that’s our recommended starting point, you can try making this recipe with your favorite sweetened cereal for different flavors.