Girl holding Starbucks cereal milk coffee with Veranda Blend

CEREAL MILK COFFEE

Prep time: 7 minutes

MAKES ONE 12-OZ SERVING

Grab your favorite childhood cereal and brew something equal parts delicious and nostalgic with our Cereal Milk Coffee. This recipe uses Veranda Blend® for a warm and sweet drink that tastes as timeless as cartoons and cereal.

WHAT YOU'LL NEED

INGREDIENTS

  • 3/4 cup brewed Veranda Blend®
  • 1 cup whole milk
  • 1 cup cinnamon cereal + 1 tbsp crushed cinnamon cereal
  • 2 tsp sugar
  • Whipped cream

How to Make Cereal Milk Coffee

STEP ONE

Combine 1 cup cinnamon cereal and 1 cup whole milk. Heat using preferred method. Let steep for 4 minutes and then spoon cereal out of milk. You can also steep the cereal longer in order to increase the cereal flavoring.

STEP TWO

Froth remaining cereal milk plus 2 teaspoons of sugar using your preferred method. For more information on how to froth your milk, see our frothing guide here.

STEP THREE

Pour brewed Veranda Blend® coffee into a mug.

STEP FOUR

Add frothed cereal milk.

STEP FIVE

Top with whipped cream and remaining 1 Tbsp of crushed cereal.

ENJOY!

Did You Know?

Not a fan of cinnamon? While that’s our recommended starting point, you can try making this recipe with your favorite sweetened cereal for different flavors.

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