Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.
Start with 2 scoops vanilla bean ice cream in a bowl.
Pour hot espresso (or coffee) over the ice cream, making a steamy moat around the scoops.
Sprinkle chocolate shavings on top, then finish it off with a sea salt flourish.
Serve immediately, and enjoy!
What You'll Need
2 scoops vanilla bean ice cream
¼ cup hot espresso or brewed coffee
Pinch of sea salt
½ tablespoon Grand Marnier - optional
How To Make
Add two scoops of ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
Drizzle with Grand Marnier or Cointreau (optional).
Top with chocolate shavings (tip: you can use a standard grater).
Sprinkle sea salt on top.
Serve immediately and enjoy!