Cold, sweet ice cream meets hot, roasty espresso
Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.
WHAT YOU'LL NEED
- 2 scoops vanilla bean ice cream
- ¼ cup hot espresso or brewed coffee
- Chocolate shavings
- Pinch of sea salt
- ½ tablespoon Grand Marnier - optional
TRY IT WITH
How to Make Affogato
STEP ONE
Add two scoops of ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
STEP TWO
Drizzle with Grand Marnier or Cointreau (optional).
STEP THREE
Top with chocolate shavings (tip: you can use a standard grater).
STEP FOUR
Sprinkle sea salt on top.
STEP FIVE
Serve immediately and enjoy!
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