Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.
01
Start with 2 scoops vanilla bean ice cream in a bowl.
02
Pour hot espresso (or coffee) over the ice cream, making a steamy moat around the scoops.
03
Sprinkle chocolate shavings on top, then finish it off with a sea salt flourish.
04
Serve immediately, and enjoy!
SERVES 1
What You'll Need
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2 scoops vanilla bean ice cream
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¼ cup hot espresso or brewed coffee
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Chocolate shavings
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Pinch of sea salt
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½ tablespoon Grand Marnier - optional
How To Make
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1
Add two scoops of ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
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2
Drizzle with Grand Marnier or Cointreau (optional).
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3
Top with chocolate shavings (tip: you can use a standard grater).
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4
Sprinkle sea salt on top.
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5
Serve immediately and enjoy!