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4 mins

RECIPE

Salted Caramel Mocha​

Salted Caramel Mocha Header

MORE ABOUT THE RECIPE

Sea salt, whipped cream and caramel flavors meet in your mug for this delicious drink. With one sip, it’s easy to see why Starbucks® Salted Caramel Mocha is a café favorite. Learn how to make this sweet, salty, delicious drink at home with this recipe.

SMOKED SEA SALT & SUGAR TOPPING

  • ⅔ cup turbinado sugar
  • ⅓ cup smoked sea salt

SALTED CARAMEL MOCHA

  • 1.5
    Tbsp toffee nut syrup
  • 3
    Tbsp dark chocolate sauce/syrup
  • 1
  • 1
    cup 2% milk
  • Whipped cream
  • Caramel sauce
- 1 serving +
Caramel

HOW TO MAKE

Salted Caramel Mocha​
Salted Caramel Mocha Step 1
STEP 01

Add toffee nut syrup and dark chocolate sauce into the mug.

Salted Caramel Mocha Step 2
STEP 02

Prepare shot of espresso. 

We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.

 

You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.

STEP 03

Stir hot espresso into chocolate and toffee nut flavorings.

STEP 04

Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.

STEP 05

Pour frothed milk into your mug.

STEP 06

Top with whipped cream, drizzle of caramel sauce and sprinkle of smoked sea salt and sugar topping.

SERVE AND ENJOY

Salted Caramel Mocha​

Sip, savor and enjoy.