5 min
RECIPE
Coconut Caramel Cream Cocktail
MORE ABOUT THE RECIPE
Just in time for your spring happy hours. Craft a cocktail that will wow with the sweet and nutty flavor of Starbucks® Toasted Coconut Mocha Flavored Coffee and richness of Starbucks® Caramel Flavored Creamer.
WHAT YOU’LL NEED
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3oz Starbucks® Toasted Coconut Mocha Flavored Coffee, brewed and cooled
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1.5cups ice
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0.5oz white or dark rum
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0.5oz almond liqueur
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1
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0.5tsp homemade Caramel Sauce (or storebought), plus more to taste
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0.125tsp cinnamon
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homemade Caramel Sauce (or storebought) for garnish
HOW TO MAKE
Coconut Caramel Cream Cocktail
STEP 01
Brew your coffee and allow to cool.
Discover your favorite way to brew with our Brewing Guides.
STEP 02
Place ice into a blender, then add cooled Starbucks® Toasted Coconut Mocha Flavored Coffee, rum, almond liqueur, Starbucks® Caramel Flavored Creamer, Caramel Sauce and cinnamon. Blend until smooth.
STEP 03
Drizzle a line of Caramel Sauce along the inside of your glass.
Customize your cup even further with Caramel Sauce in your favorite garnish style.
STEP 04
Pour blended cocktail into glass and enjoy.
(U.S. only): Must be 21+. Enjoy responsibly.
SERVE AND ENJOY
Coconut Caramel Cream Cocktail
Sip, savor and enjoy.
Starbucks® Toasted Coconut Mocha Naturally Flavored Coffee
The natural flavors of toasted coconut and rich cocoa come together to create a delicious spring coffee refresh just for you.
Only available January to June.
MORE DELICIOUSNESS
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