Soft and balanced shots of Starbucks® Blonde Espresso Roast by Nespresso®. Shaken over ice with vanilla syrup. Topped with maple cold foam and a pinch of spice. A Vanilla-Maple Shaken Espresso is layered with incredible flavor.
INGREDIENTS
OTHER INGREDIENTS
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Ice
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3tsphomemade Vanilla Syrup (or storebought)
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0.25cupoatmilk
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3tspmaple syrup
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Pinch of pumpkin pie spice (or cinnamon and nutmeg)
TOOLS
- Cocktail shaker
HOW TO MAKE
Vanilla-Maple Shaken Espresso
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STEP 01
Brew espresso shots.
STEP 02Fill a tall glass 3/4 full of ice.
STEP 03Fill cocktail shaker with ice. Add espresso shots and vanilla syrup.
STEP 04Shake vigorously until the exterior of the cocktail shaker is cold. Strain into glass.
STEP 05Froth oatmilk and maple syrup until desired texture is reached.
If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
STEP 06Top shaken espresso with maple cold foam and a pinch of pumpkin pie spice.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
MORE DELICIOUSNESS
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Vanilla-Maple Shaken Espresso
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