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Iced Toasted Vanilla Shaken Coffee with Oatmilk

Preparation Time5 mins Difficulty LevelEasy
Read Reviews
Ingredients How to Make Tips

Ready to shake things up? Craft rich notes of caramelized vanilla in this café-inspired shaken iced coffee recipe featuring Starbucks® Vanilla Flavored Coffee.​

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

TOOLS

  • Cocktail shaker or mason jar

Toasted Vanilla Syrup

  • 1|
    vanilla bean (or 1 Tbsp vanilla extract)
  • 1|cup
    granulated sugar
  • 1|cup
    water
HOW TO MAKE
  • 01

    Cut the vanilla bean. Toast on stovetop in a preheated saucepan over medium heat for 3 minutes. If using vanilla extract, wait to add until the end of step 3.
    • Slice the vanilla bean in half lengthwise.
  • 02

    Caramelize sugar in saucepan with vanilla. Then remove from heat and cool for up to 5 minutes.​
    • Add 1/4 cup of the sugar and heat until it has melted and caramelized to a golden brown. Continue until you have a total of 1 cup of sugar caramelized.
    • Caution: Caramelized sugar will be hot.
  • 03

    Add water to the cooled saucepan. Turn heat back on and gently boil until caramelized sugar dissolves and combines with the water.
    • If using vanilla extract, add extract once the caramelized sugar and water are dissolved and the heat has been turned off.
    • If using vanilla bean, cool the syrup and remove the vanilla bean pod.
View the Recipe

HOW TO MAKE

Iced Toasted Vanilla Shaken Coffee with Oatmilk

Toasted Vanilla Syrup

  • 1|
    vanilla bean (or 1 Tbsp vanilla extract)
  • 1|cup
    granulated sugar
  • 1|cup
    water
HOW TO MAKE
  • 01

    Cut the vanilla bean. Toast on stovetop in a preheated saucepan over medium heat for 3 minutes. If using vanilla extract, wait to add until the end of step 3.
    • Slice the vanilla bean in half lengthwise.
  • 02

    Caramelize sugar in saucepan with vanilla. Then remove from heat and cool for up to 5 minutes.​
    • Add 1/4 cup of the sugar and heat until it has melted and caramelized to a golden brown. Continue until you have a total of 1 cup of sugar caramelized.
    • Caution: Caramelized sugar will be hot.
  • 03

    Add water to the cooled saucepan. Turn heat back on and gently boil until caramelized sugar dissolves and combines with the water.
    • If using vanilla extract, add extract once the caramelized sugar and water are dissolved and the heat has been turned off.
    • If using vanilla bean, cool the syrup and remove the vanilla bean pod.
View the Recipe

TIPS

Refine or add more Toasted Vanilla Syrup to your desired level of sweetness.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Vanilla Naturally Flavored Coffee

Craft a cup full of velvety and rich vanilla flavor with this coffee.

RECOMMENDED COFFEE

Starbucks® Vanilla Naturally Flavored Coffee

Craft a cup full of velvety and rich vanilla flavor with this coffee.

MORE DELICIOUSNESS

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Cold Coffee Guide

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From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.

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Recipe review
Iced Toasted Vanilla Shaken Coffee with Oatmilk
Iced Toasted Vanilla Shaken Coffee with Oatmilk
Recipe review
Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.