Ready to shake things up? Craft rich notes of caramelized vanilla in this café-inspired shaken iced coffee recipe featuring Starbucks® Vanilla Flavored Coffee.
INGREDIENTS
OTHER INGREDIENTS
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2ozToasted Vanilla Syrup
-
1.5cupice
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0.5cupunsweetened oatmilk
TOOLS
- Cocktail shaker or mason jar
HOW TO MAKE
Toasted Vanilla Syrup
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01
Cut the vanilla bean.
- Slice the vanilla bean in half lengthwise. Toast on stovetop in a preheated skillet over medium heat for 3 minutes. If using vanilla extract, wait to add until the end of Step 03.
02Caramelize sugar in skillet with vanilla. Then remove from heat and cool for up to 5 minutes.
- Add ¼ cup of the sugar and heat until it has melted and caramelized to a golden brown. Continue this step until you have a total of 1 cup of sugar caramelized. Caution: Caramelized sugar will be hot.
03Add water to the cooled skilled. Turn heat back on and gently boil until caramelized sugar dissolves and combines with the water.
- If using vanilla extract, add extract once the caramelized sugar and water are dissolved and the heat has been turned off. If using vanilla bean, cool the syrup and strain out the vanilla bean pod.
04Store in refrigerator for up to 2 weeks.
HOW TO MAKE
Iced Toasted Vanilla Shaken Coffee with Oatmilk
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01
Prepare 6 oz of Starbucks® Vanilla Flavored Coffee and pour into a cocktail shaker or Mason jar.
- You can either brew a Starbucks® Vanilla Flavored Coffee K-Cup® pod or ground coffee in your preferred brewing method.
02Stir 2 oz of Toasted Vanilla Syrup into the coffee and add ½ cup of ice. Shake for 20 seconds.
03Strain into a tall glass with fresh ice. Add oatmilk and enjoy.
RECOMMENDED COFFEE
Starbucks® Vanilla Naturally Flavored Coffee
RECOMMENDED COFFEE
Starbucks® Vanilla Naturally Flavored Coffee
MORE DELICIOUSNESS
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Iced Toasted Vanilla Shaken Coffee with Oatmilk
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