Toasted Vanilla Syrup

Preparation Time5 min Difficulty LevelEasy
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Ingredients How to Make Tips

Start the day on a sweet note. Wake up to warm, inviting notes of toasted vanilla.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    vanilla bean (or 1 Tbsp vanilla extract)
  • 1
    cup
    granulated sugar
  • 1
    cup
    water

TOOLS

  • Saucepan​

HOW TO MAKE

Toasted vanilla Syrup

  • 01

    Cut the vanilla bean. Toast on stovetop in a preheated saucepan over medium heat for 3 minutes. If using vanilla extract, wait to add until the end of step 3.
    • Slice the vanilla bean in half lengthwise.
  • 02

    Caramelize sugar in saucepan with vanilla. Then remove from heat and cool for up to 5 minutes.​
    • Add 1/4 cup of the sugar and heat until it has melted and caramelized to a golden brown. Continue until you have a total of 1 cup of sugar caramelized.
    • Caution: Caramelized sugar will be hot.
  • 03

    Add water to the cooled saucepan. Turn heat back on and gently boil until caramelized sugar dissolves and combines with the water.
    • If using vanilla extract, add extract once the caramelized sugar and water are dissolved and the heat has been turned off.
    • If using vanilla bean, cool the syrup and remove the vanilla bean pod.

TIPS

Store in refrigerator for up to 2 weeks.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Vanilla Naturally Flavored Coffee

Craft a cup full of velvety and rich vanilla flavor with this coffee.

RECOMMENDED COFFEE

Starbucks® Vanilla Naturally Flavored Coffee

Craft a cup full of velvety and rich vanilla flavor with this coffee.

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Toasted Vanilla Syrup
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.