A recipe for the true pumpkin spice aficionados out there. A mug of Starbucks® Pumpkin Spice Naturally Flavored Coffee and Creamer are topped off with whipped cream and a dusting of pumpkin pie spice. To all our pumpkin spice fans out there, this one’s for you.
INGREDIENTS
HOMEMADE PUMPKIN PIE SPICE
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3Tbspcinnamon
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2tspginger
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1.5tspground nutmeg (or freshly grated whole nutmeg)
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1tspground cloves
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1tspallspice
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0.125tspcardamom (optional)
TRIPLE PUMPKIN SPICE COFFEE
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2pinchesof homemade pumpkin pie spice (or store bought)
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1Tbspsugar (or to taste)
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Whipped cream
TOOLS
- Mason jar
HOW TO MAKE
Homemade Pumpkin Pie Spice
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01
Place all ingredients in a small jar that seals tight.
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02
Shake to combine.
- Note: Keeps for up to 6 months or as long as the use by date of your oldest spice.
Triple Pumpkin Spice Coffee
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01
Add Starbucks® Pumpkin Spice Flavored Creamer and sugar into an empty mug.
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02
Brew 8 oz of Starbucks® Pumpkin Spice Naturally Flavored Coffee K-Cup® Pod directly into mug.
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03
Stir and top with whipped cream.
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04
Sprinkle pumpkin pie spice on top of whipped cream.
MORE DELICIOUSNESS
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