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Salted Caramel Coffee Martini

Preparation Time4 mins Difficulty LevelEasy
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Ingredients How to Make

Your perfect fall nightcap. Create your own delicious salty caramel martini, featuring Starbucks® Salted Caramel Mocha Flavored Coffee.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 1
    cup
    ice
  • 2
    oz
    coffee liqueur
  • 2
    oz
    vodka
  • 2
    Tbsp
    caramel sauce
  • 2
    oz
    half-and-half
  • Pinch sea salt
  • Extra caramel sauce and sea salt flakes to rim glass

TOOLS

  • Martini shaker

HOW TO MAKE

Salted Caramel Coffee Martini

  • 01

    Place ice in a martini shaker​. Add the cooled Starbucks® Salted Caramel Mocha Flavored Coffee, coffee liqueur, vodka, caramel sauce, half-and-half, and a pinch of sea salt into the shaker.​
  • 02

    Place lid on and shake for 20 seconds. ​
  • 03

    Rim 2 martini glasses with caramel sauce and a sprinkle of sea salt flakes. 
  • 04

    Divide mixture from the shaker into the glasses. Enjoy.​

  • (U.S. Only) Must be 21+. Enjoy responsibly. 

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Salted Caramel Mocha Naturally Flavored Coffee

Salted caramel and rich mocha flavors come together in this delicate and delicious fall coffee.

 

This limited-edition favorite is all yours from August – October.

RECOMMENDED COFFEE

Starbucks® Salted Caramel Mocha Naturally Flavored Coffee

Salted caramel and rich mocha flavors come together in this delicately crafted fall coffee.

 

This limited-edition favorite is all yours from August – October.

MORE DELICIOUSNESS

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Salted Caramel Coffee Martini
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.