The perfect sweetness of caramel meets with the taste of juicy apple in a new fall favorite. The hearty spices in Starbucks® Fall Blend adds depth and richness to a cup that’s made for crisp fall mornings. Enjoy our Salted Caramel Apple Crafted Coffee all season long.
INGREDIENTS
SALTED CARAMEL APPLE SYRUP
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0.5cuplight brown sugar (loosely packed)
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0.75cupwater
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1cupapple sauce
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0.75cupcaramel sauce
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0.25tspcinnamon
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Dash of ground cloves
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0.25tspsalt
SALTED CARAMEL APPLE COFFEE
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6ozbrewed Starbucks® Fall Blend K-Cup® Pods (or ground coffee)
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3TbspSalted Caramel Apple Syrup
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4ozwhole milk
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Whipped cream for garnish
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Caramel drizzle for garnish
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Dash of ground cinnamon for garnish
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Rolled vanilla wafer cookie for garnish
TOOLS
- Saucepan
- Fine-mesh strainer
- Frother
HOW TO MAKE
Salted Caramel Apple Syrup
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01
Stir together loosely packed brown sugar and water in a saucepan. Bring to a simmer over low heat.
02Once sugar is dissolved, add cinnamon, ground cloves, salt and apple sauce. Let simmer for 5 minutes.
03Remove from heat. Strain through fine mesh strainer into a bowl until all liquid has dripped through. Gently stirring can help the liquid pass through the strainer.
04Stir in caramel sauce while the sugar mixture is still warm.
05Store in a covered container in the refrigerator for up to 7 days.
Salted Caramel Apple Coffee
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01
Add Salted Caramel Apple Syrup to a 12-oz mug.
02Brew 6 oz of Starbucks® Fall Blend directly into the mug. Stir.
03Froth 4 oz whole milk using your desired method for warm frothing. Once frothed, add to the mug.
04Top with any (or all) of the following: whipped cream, a drizzle of caramel, a dusting of cinnamon or a rolled vanilla wafer cookie for stirring.
MORE DELICIOUSNESS
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Salted Caramel Apple Crafted Coffee
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