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10 mins

RECIPE

Pumpkin Spice Cold Foam

Pumpkin Spice Cold Foam

MORE ABOUT THE RECIPE

Pumpkin spice on ice. With this Pumpkin Spice Cold Foam recipe, your fall days just got tastier.

SWEET PUMPKIN SPICE SYRUP

  • 1 cup water
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 6 Tbsp pumpkin purée
  • 1 tsp vanilla extract 
  • 1 tsp pumpkin pie spice

PUMPKIN SPICE COLD FOAM

- 1 serving servings +
Pumpkin Spice Cold Foam Ingredients

HOW TO MAKE

Sweet Pumpkin Spice Syrup

STEP 01

Place water, sugars, pumpkin purée, vanilla extract and pumpkin pie spice into a sauté pan. ​

STEP 02

Simmer for 4 minutes until the sugars are melted.  

STEP 03

Strain through fine mesh strainer into a container.

STEP 04

Store and keep refrigerated for up to 2 weeks. 

HOW TO MAKE

Pumpkin Spice Cold Foam

STEP 01

Pour Starbucks® Cold Brew Pumpkin Spice Flavored Concentrate into a glass over ice, add water and stir.

Froth Using the Cold Foam Setting on Aeretor
STEP 02

Put the milk and pumpkin spice syrup in an aeretor and froth using the cold foam setting. If using a handheld frother, pour ingredients into a separate container and froth until fluffy.

Don’t have an aerator or handheld frother? Learn how to manually froth milk with our mason jar milk frothing guide.

STEP 03

Gently pour on top of your iced coffee. Enjoy. 

SERVE AND ENJOY

Pumpkin Spice Cold Foam

Sip, savor and enjoy.