10 mins
RECIPE
Pumpkin Spice Cold Foam
MORE ABOUT THE RECIPE
Pumpkin spice on ice. With this Pumpkin Spice Cold Foam recipe, your fall days just got tastier.
SWEET PUMPKIN SPICE SYRUP
- 1 cup water
- ½ cup granulated sugar
- ½ cup brown sugar
- 6 Tbsp pumpkin purée
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
PUMPKIN SPICE COLD FOAM
-
4
-
4oz water
-
4oz 2% milk
-
2Tbsp pumpkin spice syrup
HOW TO MAKE
Sweet Pumpkin Spice Syrup
STEP 01
Place water, sugars, pumpkin purée, vanilla extract and pumpkin pie spice into a sauté pan.
STEP 02
Simmer for 4 minutes until the sugars are melted.
STEP 03
Strain through fine mesh strainer into a container.
STEP 04
Store and keep refrigerated for up to 2 weeks.
HOW TO MAKE
Pumpkin Spice Cold Foam
STEP 01
After making the Sweet Pumpkin Spice Syrup, pour Starbucks® Cold Brew Pumpkin Spice Flavored Concentrate into a glass over ice, add water and stir.
STEP 02
Put the milk and Sweet Pumpkin Spice Syrup in an aeretor and froth using the cold foam setting. If using a handheld frother, pour ingredients into a separate container and froth until fluffy.
Don’t have an aerator or handheld frother? Learn how to manually froth milk with our mason jar milk frothing guide.
STEP 03
Gently pour on top of your iced coffee. Enjoy.
SERVE AND ENJOY
Pumpkin Spice Cold Foam
Sip, savor and enjoy.
RECOMMENDED COFFEE
Starbucks® Naturally Flavored Cold Brew Multi-Serve Concentrate Pumpkin Spice
A fresh take on a fall classic, enjoy this rich and smooth cold brew with notes of pumpkin, cinnamon and nutmeg.
Only available August – October
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