Pumpkin spice on ice. With this Pumpkin Spice Cold Foam recipe, your fall days just got tastier.
INGREDIENTS
OTHER INGREDIENTS
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4ozwater
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4oz2% milk
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2Tbsp
TOOLS
- Milk frother, aerator or whisk
HOW TO MAKE
Pumpkin Spice Cold Foam
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01
After making the Sweet Pumpkin Spice Syrup, pour Starbucks® Cold Brew Pumpkin Spice Flavored Concentrate into a glass over ice, add water and stir.
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02
Put the milk and Sweet Pumpkin Spice Syrup in an aeretor and froth using the cold foam setting. If using a handheld frother, pour ingredients into a separate container and froth until fluffy.
- Don’t have an aerator or handheld frother? Learn how to manually froth milk with our mason jar milk frothing guide.
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03
Gently pour on top of your iced coffee. Enjoy.
MORE DELICIOUSNESS
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Cold Coffee Guide
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From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
