Sorry, you need to enable JavaScript to visit this website.

Pumpkin Spice Cold Foam

Preparation Time6 mins Difficulty LevelEasy

Pumpkin spice on ice. With this Pumpkin Spice Cold Foam recipe, your fall days just got tastier.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

OTHER INGREDIENTS

  • 4
    oz
    water
  • 4
    oz
    2% milk
  • 2
    Tbsp
    Sweet Pumpkin Spice Syrup

TOOLS

  • Milk frother, aerator or whisk

HOW TO MAKE

Sweet Pumpkin Spice Syrup

  • 01

    Place water, sugars, pumpkin purée, vanilla extract and pumpkin pie spice into a sauté pan. ​

  • 02

    Simmer for 4 minutes until the sugars are melted.  

  • 03

    Strain through fine mesh strainer into a container.

  • 04

    Store and keep refrigerated for up to 2 weeks. 

HOW TO MAKE

Pumpkin Spice Cold Foam

  • 01

    After making the Sweet Pumpkin Spice Syrup, pour Starbucks® Cold Brew Pumpkin Spice Flavored Concentrate into a glass over ice, add water and stir. 

  • 02

    Put the milk and Sweet Pumpkin Spice Syrup in an aeretor and froth using the cold foam setting. If using a handheld frother, pour ingredients into a separate container and froth until fluffy.

  • 03

    Gently pour on top of your iced coffee. Enjoy. 

Tried this Recipe

Cold Coffee Guide

Discover a Better Way to Chill

From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.

Product review
Pumpkin Spice Cold Foam
Pumpkin Spice Cold Foam
Recipe review