In this festive recipe, brown sugar, molasses and cinnamon come together to highlight the delicious spiced notes of our Starbucks® Gingerbread Flavored Coffee.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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8fl ozStarbucks® Gingerbread Flavored Coffee K-Cup® pod(Only available from October to January)
OTHER INGREDIENTS
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0.5tspmolasses
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2tspbrown sugar, plus a sprinkle for garnish
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0.125tspcinnamon, plus a sprinkle for garnish
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4fl ozwhole milk
TOOLS
- Frother
HOW TO MAKE
Sweet & Spiced Gingerbread Coffee
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01
Place molasses, brown sugar and cinnamon into a mug.
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02
Stir in brewed coffee.
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03
Froth milk and pour over the coffee.
- If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
- If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
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04
Top with a sprinkle of cinnamon and brown sugar.
RECOMMENDED COFFEE
Starbucks® Gingerbread Flavored Coffee
MORE DELICIOUSNESS
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Cultivating Great Taste
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