In this festive recipe, brown sugar, molasses and cinnamon come together to highlight the delicious spiced notes of our Starbucks® Gingerbread Flavored Coffee.
INGREDIENTS
OTHER INGREDIENTS
-
0.5tspmolasses
-
2tspbrown sugar, plus a sprinkle for garnish
-
0.125tspcinnamon, plus a sprinkle for garnish
-
4fl ozwhole milk
TOOLS
- Frother
HOW TO MAKE
Sweet & Spiced Gingerbread Coffee
-
01
Place molasses, brown sugar and cinnamon into a mug.
-
02
Stir in brewed coffee.
-
03
Froth milk and pour over the coffee.
- If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
- If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
-
04
Top with a sprinkle of cinnamon and brown sugar.
RECOMMENDED COFFEE
Starbucks® Gingerbread Flavored Coffee
MORE DELICIOUSNESS
Other Recipes to Enjoy
Find Your Roast
Cultivating Great Taste
Our master roasters know that making unique, delicious coffees begins with the perfect balance of time and temperature.
