Name: Sweet & Spiced Gingerbread Coffee
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Ingredients: 0.5 tsp molasses; 2 tsp brown sugar, plus a sprinkle for garnish; 0.125 tsp cinnamon, plus a sprinkle for garnish; 8 fl oz Starbucks® Gingerbread Flavored Coffee K-Cup® pod, brewed; 4 fl oz whole milk

4 mins Medium

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In this festive recipe, brown sugar, molasses and cinnamon come together to highlight the delicious spiced notes of our Starbucks^® Gingerbread Flavored Coffee.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

8

fl oz

Starbucks^® Gingerbread Flavored Coffee K-Cup^® pod

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OTHER INGREDIENTS

0.5

tsp

molasses
2

tsp

brown sugar, plus a sprinkle for garnish
0.125

tsp

cinnamon, plus a sprinkle for garnish
4

fl oz

whole milk

TOOLS

Frother

HOW TO MAKE

Sweet & Spiced Gingerbread Coffee

01

Place molasses, brown sugar and cinnamon into a mug.
02

Stir in brewed coffee.
03
Froth milk and pour over the coffee.

If using the Nespresso^® Aeroccino, froth milk on the medium froth setting.
You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
04

Top with a sprinkle of cinnamon and brown sugar.