In this festive recipe, brown sugar, molasses and cinnamon come together to highlight the delicious spiced notes of our Starbucks® Gingerbread Flavored Coffee.
Place molasses, brown sugar and cinnamon into a mug.
Stir in brewed coffee.
Froth milk and pour over the coffee.
Top with a sprinkle of cinnamon and brown sugar.
Our master roasters know that making unique, delicious coffees begins with the perfect balance of time and temperature.