Chill out this season with our sweet and delicately spiced take on a classic. Starbucks® Gingerbread Flavored Coffee gives an old favorite a refreshing seasonal twist.
INGREDIENTS
OTHER INGREDIENTS
-
2oz
-
2ozvodka
-
2ozheavy cream (or half-and-half)
-
Cinnamon stick or gingerbread cookie for garnish
-
Ice
HOW TO MAKE
Gingerbread White Russian
-
01
Add 2 oz of the cooled Starbucks® Gingerbread Flavored Coffee, 1 oz of Gingerbread Syrup and 1 oz of vodka to each glass. Stir.
-
02
Fill the two glasses with ice.
-
03
Top each glass with 1 oz heavy cream (or half-and-half).
-
04
Garnish with a cinnamon stick or little gingerbread cookie.
-
(U.S. Only) Must be 21+. Enjoy responsibly.
MORE DELICIOUSNESS
Other Recipes to Enjoy
Cold Coffee Guide
Discover a Better Way to Chill
From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
