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13 min

RECIPE

Gingerbread White Russian

Gingerbread White Russian

MORE ABOUT THE RECIPE

Chill out this season with our sweet and delicately spiced take on a classic. Starbucks® Gingerbread Flavored Coffee gives an old favorite a refreshing seasonal twist. 

GINGERBREAD SYRUP

  • ½     cup lightly packed light brown sugar
  • ½     cup granulated sugar
  • ¾     cup water
  • 2     Tbsp molasses
  • ½     tsp ground ginger
  • ½     tsp ground cinnamon
  • 1      tsp vanilla extract

GINGERBREAD WHITE RUSSIAN

- 1 serving servings +
Gingerbread White Russian Ingredient

HOW TO MAKE

Gingerbread Syrup

STEP 01

Combine all ingredients in a medium size saucepan. Stir.​

STEP 02

Bring to a boil, then reduce heat and simmer for five minutes, stirring occasionally. 

STEP 03

Enjoy in your favorite Starbucks® coffee or recipe.​

Cool and store in the refrigerator. Shake well before each use.

HOW TO MAKE

Gingerbread White Russian

STEP 01

Add 2 oz of the cooled Starbucks® Gingerbread Flavored Coffee, 1 oz of gingerbread syrup and 1 oz of vodka to each glass. Stir.

STEP 02

Fill the two glasses with ice.

Gingerbread White Russian
STEP 03

Top each glass with 1 oz heavy cream (or half-and-half).

STEP 04

Garnish with a cinnamon stick or little gingerbread cookie.

SERVE AND ENJOY

Gingerbread White Russian​

Sip, savor and enjoy.