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6 min

RECIPE

Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream

Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream

MORE ABOUT THE RECIPE

Starbucks® Holiday Blend, cherry cream and just a hint of almond? Sounds like the perfect way to top off the holidays. From that first sip, this delightful holiday recipe will become the sensation of your season. 

WHAT YOU’LL NEED

  • 0.5
    cup heavy whipping cream
  • 3
    Tbps maraschino cherry juice
  • 0.5
    tsp almond extract
  • 8
    oz brewed Starbucks® Holiday Blend
  • 4
    oz whole milk
- 1 serving servings +
Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream

HOW TO MAKE

Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream

STEP 01

Combine heavy whipping cream, cherry juice and almond extract in a bowl. Whisk or blend with a mixer until very soft peaks form. Set the sweet cream aside.​
STEP 02

Pour coffee into a mug and sweeten as needed to your liking.​
Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream
STEP 03

Froth the milk, then pour into a mug.​​

If using the Nespresso® Aeroccino, froth milk on the medium froth setting.​​
You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides. ​

STEP 04

Top with desired amount of cherry almond sweet cream and enjoy.​

SERVE AND ENJOY

Starbucks® Holiday Blend Café Au Lait with Cherry Almond Sweet Cream

Sip, savor and enjoy.

Starbucks® Holiday Blend Ground

Starbucks® Holiday Blend

An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.

 

 

Only available October – January

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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.