Starbucks® Holiday Blend, cherry cream and just a hint of almond? Sounds like the perfect way to top off the holidays. From that first sip, this delightful holiday recipe will become the sensation of your season.
INGREDIENTS
OTHER INGREDIENTS
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0.5cupheavy whipping cream
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3Tbspmaraschino cherry juice
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0.5tspalmond extract
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4ozwhole milk
TOOLS
- Whisk or mixer
- Frother
HOW TO MAKE
Starbucks® Holiday Blend Café Au Lait with Cherry Almond Sweet Cream
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01
Combine heavy whipping cream, cherry juice and almond extract in a bowl. Whisk or blend with a mixer until very soft peaks form. Set the sweet cream aside.
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02
Pour coffee into a mug and sweeten as needed to your liking.
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03
Froth the milk, then pour into a mug.
- If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
- If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
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04
Top with desired amount of cherry almond sweet cream and enjoy.
MORE DELICIOUSNESS
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