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Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream

Preparation Time6 min Difficulty LevelMedium

Starbucks® Holiday Blend, cherry cream and just a hint of almond? Sounds like the perfect way to top off the holidays. From that first sip, this delightful holiday recipe will become the sensation of your season. 

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 0.5
    cup
    heavy whipping cream
  • 3
    Tbsp
    maraschino cherry juice
  • 0.5
    tsp
    almond extract
  • 4
    oz
    whole milk

TOOLS

  • Whisk or mixer
  • Frother

HOW TO MAKE

Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream

  • 01

    Combine heavy whipping cream, cherry juice and almond extract in a bowl. Whisk or blend with a mixer until very soft peaks form. Set the sweet cream aside.​

  • 02

    Pour coffee into a mug and sweeten as needed to your liking.​

  • 03

    Froth the milk, then pour into a mug.​​

    • If using the Nespresso® Aeroccino, froth milk on the medium froth setting.​​
      You can also learn how to manually froth milk with our mason jarhandheld whisk or coffee press guides. ​
  • 04

    Top with desired amount of cherry almond sweet cream and enjoy.​

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Recipe review
Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream
Starbucks® Holiday Blend Café Au Lait with​ Cherry Almond Sweet Cream
Recipe review