Gingerbread Syrup

Preparation Time10 min Difficulty LevelEasy
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Ingredients How to Make Tips

Time to make merry. For a splash of holiday cheer, spice up any cup with delicious Gingerbread Syrup.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 0.5
    cup
    lightly packed light brown sugar​
  • 0.5
    cup
    granulated sugar
  • 0.75
    cup
    water
  • 2
    Tbsp
    molasses
  • 0.5
    tsp
    ground ginger
  • 0.5
    tsp
    ground cinnamon
  • 1
    tsp
    vanilla extract

TOOLS

  • Saucepan

HOW TO MAKE

Gingerbread Syrup

  • 01

    Combine all ingredients in a medium saucepan. Stir.​
  • 02

    Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  • 03

    Remove from heat and let cool for 20–30 minutes. 

TIPS

Store in refrigerator for up to 2 weeks.

Shake well before each use.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Gingerbread Flavored Coffee

Enjoy the flavors of freshly baked gingerbread with this sweet and delicately spiced festive coffee.

 

 

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Gingerbread Syrup
Gingerbread Syrup
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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.