Prep time: PM10T
Total time: PM10T
Yield: 1 serving
Ingredients: 0.5 cup lightly packed light brown sugar; 0.5 cup granulated sugar; 0.75 cup water; 2 Tbsp molasses; 0.5 tsp ground ginger; 0.5 tsp ground cinnamon; 1 tsp vanilla extract

10 min Easy

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Time to make merry. For a splash of holiday cheer, spice up any cup with delicious Gingerbread Syrup.

INGREDIENTS

SERVING

- 1 serving +

0.5

cup

lightly packed light brown sugar
0.5

cup

granulated sugar
0.75

cup

water
2

Tbsp

molasses
0.5

tsp

ground ginger
0.5

tsp

ground cinnamon
1

tsp

vanilla extract

TOOLS

Saucepan

HOW TO MAKE

Gingerbread Syrup

01

Combine all ingredients in a medium saucepan. Stir.
02

Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
03

Remove from heat and let cool for 20–30 minutes.