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Sugar Cookie Syrup

Preparation Time10 min Difficulty LevelEasy
Read Reviews
Ingredients How to Make Tips

A flavor that tastes fresh out of the oven, this Sugar Cookie Syrup delivers a dash of festive nostalgia that’s sure to delight your senses. 

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    cup
    granulated sugar
  • 1
    cup
    water
  • 2
    tsp
    vanilla extract
  • 1
    tsp
    almond extract

TOOLS

  • Saucepan

HOW TO MAKE

Sugar Cookie Syrup

  • 01

    Combine sugar and water in a small saucepan.
  • 02

    Bring to a boil, then lower heat to a simmer.
  • 03

    Let simmer for 5–7 minutes, stirring occasionally.
  • 04

    Stir in vanilla extract and almond extract.
  • 05

    Remove from heat and let cool for 20–30 minutes.

TIPS

Makes enough syrup for 16 beverages.

Keeps up to 14 days in a sealed container in the fridge.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Holiday Blend

An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.

 

 

Only available October – January

RECOMMENDED COFFEE

Starbucks® Holiday Blend

An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.

 

Only available October – January

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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.