Prep time: PM8T
Total time: PM8T
Yield: 1 serving
Ingredients: 8 fl oz; 3 Tbsp Sugar Cookie Syrup; 1 Tbsp sanding sugar; 0.25 cup white chocolate chips; 4 fl oz whole milk

8 minutes Medium Seasonal

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What happens when you take all the best parts of a sugar cookie and combine them with the sweet maple notes of Starbucks^® Holiday Blend? Your new favorite holiday coffee recipe.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

8

fl oz

Starbucks^® Holiday Blend

(Only available from October to December)

OTHER INGREDIENTS

3

Tbsp

Sugar Cookie Syrup
1

Tbsp

sanding sugar
0.25

cup

white chocolate chips
4

fl oz

whole milk

TOOLS

Frother

Sugar Cookie Syrup

1|cup

granulated sugar
1|cup

water
2|tsp

vanilla extract
1|tsp

almond extract

HOW TO MAKE

01

Combine sugar and water in a small saucepan.
02

Bring to a boil, then lower heat to a simmer.
03

Let simmer for 5–7 minutes, stirring occasionally.
04

Stir in vanilla extract and almond extract.
05

Remove from heat and let cool for 20–30 minutes.

View the Recipe

HOW TO MAKE

Sugar Cookie Café Au Lait

01

Pour 1 Tbsp Sugar Cookie Syrup and sanding sugar on separate plates. Rim a mug with each, starting with the syrup.
02

Place white chocolate chips into the mug.
03

Add in remaining Sugar Cookie Syrup.
04

Pour in Starbucks^® Holiday Blend, then stir.
05
Froth milk, then pour over the coffee.

If using the Nespresso^® Aeroccino, froth milk on the medium froth setting.
You can also learn how to manually froth milk with our mason jar, handheld whisk orcoffee press guides.