Sugar Cookie Café Au Lait

Preparation Time8 minutes Difficulty LevelMedium Seasonal TagSeasonal

What happens when you take all the best parts of a sugar cookie and combine them with the sweet maple notes of Starbucks® Holiday Blend? Your new favorite holiday coffee recipe.

INGREDIENTS

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SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 1
    Tbsp
    sanding sugar
  • 0.25
    cup
    white chocolate chips
  • 4
    fl oz
    whole milk

TOOLS

  • Frother

HOW TO MAKE

Sugar Cookie Café Au Lait

  • 01

    Pour 1 Tbsp Sugar Cookie Syrup and sanding sugar on separate plates. Rim a mug with each, starting with the syrup.

  • 02

    Place white chocolate chips into the mug.

  • 03

    Add in remaining Sugar Cookie Syrup.

  • 04

    Pour in Starbucks® Holiday Blend, then stir.

  • 05

    Froth milk, then pour over the coffee.

    • If using the Nespresso® Aeroccino, froth milk on the medium froth setting.​​
      You can also learn how to manually froth milk with our mason jar, handheld whisk orcoffee press guides.

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Recipe review
Sugar Cookie Café Au Lait
Sugar Cookie Café Au Lait
Recipe review