10 mins
RECIPE
Sugar Cookie Latte
MORE ABOUT THE RECIPE
What happens when you take all the best parts of a sugar cookie and combine them with the sweet maple notes of Starbucks® Holiday Blend? Your new favorite holiday coffee recipe.
SUGAR COOKIE SYRUP
- 1 cup sugar
- 1 cup water
- 2 tsp vanilla extract
- 1 tsp almond extract
SUGAR COOKIE LATTE
-
3Tbsp sugar cookie syrup
-
1Tbsp sanding sugar
-
0.25cup white chocolate chips
-
8fl oz Starbucks® Holiday Blend, brewed
-
4fl oz whole milk
HOW TO MAKE
STEP 01
Combine sugar and water in a small saucepan.
STEP 02
Bring to a boil, then lower heat to a simmer.
STEP 03
Let simmer for 5 to 7 minutes, stirring occasionally.
STEP 04
Stir in vanilla extract and almond extract.
Makes enough syrup for 16 beverages. Keeps up to 14 days in a sealed container in the fridge.
HOW TO MAKE
Sugar Cookie Latte
STEP 01
Pour 1 Tbsp sugar cookie syrup and sanding sugar on separate plates. Rim a mug with each, starting with the syrup.
STEP 02
Place white chocolate chips into the mug.
STEP 03
Add in remaining sugar cookie syrup.
STEP 04
Pour in Starbucks® Holiday Blend, then stir.
STEP 05
Froth milk, then pour over the coffee.
SERVE AND ENJOY
Sugar Cookie Latte
Revel in the deliciousness.
RECOMMENDED COFFEE
Starbucks® Holiday Blend
An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.
RECOMMENDED COFFEE
Starbucks® Holiday Blend
An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.
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