What happens when you take all the best parts of a sugar cookie and combine them with the sweet maple notes of Starbucks® Holiday Blend? Your new favorite holiday coffee recipe.
Pour 1 Tbsp Sugar Cookie Syrup and sanding sugar on separate plates. Rim a mug with each, starting with the syrup.
Place white chocolate chips into the mug.
Add in remaining Sugar Cookie Syrup.
Pour in Starbucks® Holiday Blend, then stir.
Froth milk, then pour over the coffee.
Answer five questions and discover the Starbucks® coffee that’s made to be yours.