60 mins
RECIPE
Potato Bacon Frittata
MORE ABOUT THE RECIPE
Enjoy our savory Potato Bacon Frittata recipe with a cup of your favorite Starbucks® coffee.
WHAT YOU’LL NEED
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1russet potato
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1rosemary sprig
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1medium onion
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4bacon strips
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8eggs
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0.25cup cream
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2oz diced Pepper Jack cheese
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Salt to taste
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Black pepper to taste
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Olive oil, as needed
HOW TO MAKE
Potato Bacon Frittata
STEP 01
Preheat oven to 350°F.
STEP 02
Peel the potato and cut into a 1⁄2" dice.
STEP 03
Toss in olive oil, salt, pepper and rosemary.
STEP 04
Bake for 30 minutes or until the center is soft and outside crispy.
STEP 05
Slice onion into thin strips and caramelize over low heat.
STEP 06
Bake the strips of bacon until crispy. Chop once cooled.
STEP 07
Combine the eggs and cream and whisk until homogeneous.
STEP 08
In a 6" nonstick, oven-safe sauté pan, combine all the toppings and sauté in olive oil.
STEP 09
Add the egg mixture and cook on the stovetop until the outside edges solidify. Place in the oven and bake until the center is firm.
STEP 10
Remove from the oven and invert onto a plate.
SERVE AND ENJOY
Potato Bacon Frittata
Take that first delicious bite.
RECOMMENDED COFFEE
Sumatra
This single-origin dark coffee has bold flavor and notes of rich herbs and rustic spice.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
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