WHAT YOU'LL NEED
- 1 russet potato
- Olive oil - as needed
- Salt to taste
- Black pepper to taste
- 1 rosemary sprig
- 1 medium onion
- 4 strips of bacon
- 8 eggs
- ¼ cup cream
- 2 oz diced pepper jack cheese
TRY IT WITH
How to Make Potato Bacon Frittata
Preheat oven to 350°F
Peel the potato and cut into a 1⁄2” dice.
Toss in olive oil, salt, pepper, and rosemary.
Bake for about 30 minutes or until the center is soft and outside crispy.
Slice onion into thin strips and over low heat caramelize.
Bake the strips of bacon at until crispy. Chop once cooled.
Combine the eggs and cream and whisk until homogeneous.
In a 6” non-stick, oven safe sauté pan combine all the toppings and sauté in olive oil.
Add the egg mixture and cook on the stove top until the outside edges solidify. Place in the oven and bake until the center is firm.
Remove from the oven and invert onto a plate.