WHAT YOU'LL NEED
- 1 russet potato
- Olive oil - as needed
- Salt to taste
- Black pepper to taste
- 1 rosemary sprig
- 1 medium onion
- 4 strips of bacon
- 8 eggs
- ¼ cup cream
- 2 oz diced pepper jack cheese
TRY IT WITH
How to Make Potato Bacon Frittata
STEP ONE
Preheat oven to 350°F
STEP TWO
Peel the potato and cut into a 1⁄2” dice.
STEP THREE
Toss in olive oil, salt, pepper, and rosemary.
STEP FOUR
Bake for about 30 minutes or until the center is soft and outside crispy.
STEP FIVE
Slice onion into thin strips and over low heat caramelize.
STEP SIX
Bake the strips of bacon at until crispy. Chop once cooled.
STEP SEVEN
Combine the eggs and cream and whisk until homogeneous.
STEP EIGHT
In a 6” non-stick, oven safe sauté pan combine all the toppings and sauté in olive oil.
STEP NINE
Add the egg mixture and cook on the stove top until the outside edges solidify. Place in the oven and bake until the center is firm.
STEP TEN
Remove from the oven and invert onto a plate.
