Pomegranate Sparkling Coffee

Preparation Time3 mins Difficulty LevelEasy Seasonal TagSeasonal
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Ingredients How to Make

Refresh any festivity with this delicious drink. Starbucks® Holiday Blend, pomegranate, vanilla syrup and lemon-lime soda combine for a surprising seasonal sip that will delight any guest.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 0.25
    cup
    pomegranate seeds (or 2 Tbsp pomegranate juice)
  • 3
    Tbsp
    homemade Vanilla Syrup (or storebought)
  • 0.25
    cup
    lemon-lime soda
  • Ice
  • Additional homemade Vanilla Syrup (garnish)
  • Decorating or coarse sugar (garnish)
  • Rosemary sprig (garnish)

TOOLS

  • Muddler

Vanilla Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|
    vanilla bean (or 1 1/2 Tbsp vanilla extract)
HOW TO MAKE
  • 01

    Cut the vanilla bean in half lengthwise. 
    • If using vanilla extract, wait to add until the end of Step 03.
  • 02

    Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes. 
  • 03

    Once cooled, strain out the vanilla bean from the syrup.
    • If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
  • 04

    Enjoy in your favorite Starbucks® coffee or recipe.
View the Recipe

HOW TO MAKE

Pomegranate Sparkling Coffee

  • 01

    Brew coffee. Place in the refrigerator (or freezer) to chill.
  • 02

    Pour vanilla syrup onto a shallow plate. On a separate plate, pour decorating or coarse sugar. Rim a 16-oz glass in sugar by dampening the rim with vanilla syrup and then dipping the glass into sugar.
  • 03

    Place pomegranate seeds in the bottom of the rimmed glass. Muddle to release juices. Stir in vanilla syrup.
    • If using pomegranate juice, simply add to glass with vanilla syrup. Stir to combine.
  • 04

    Fill the glass 1/2 full of crushed ice.
  • 05

    Add a layer of lemon-lime soda until the glass is 2/3 full.
    • If using pomegranate juice, top with less lemon-lime soda—about 3 Tbsp.
  • 06

    Top with chilled coffee. Garnish with rosemary if desired.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Holiday Blend

An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.

 

 

Only available October – January

RECOMMENDED COFFEE

Starbucks® Holiday Blend

An elegant coffee with delicious maple and herbal notes that are balanced with a medium acidity and body.

 

Only available October – January

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Pomegranate Sparkling Coffee
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.