Rich caramel and sweet peach flavor in every sip. Create this refreshing and juicy recipe featuring Starbucks® Caramel Flavored Coffee, brewed to perfection with Nespresso® Vertuo.
INGREDIENTS
CARAMEL COFFEE VANILLA SYRUP
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0.5cupsugar
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1tspvanilla extract
CARAMEL COFFEE PEACH SPRITZER
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1cupice
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3ozCaramel Coffee Vanilla Syrup (recipe below)
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2ozpeach nectar
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8ozsoda water
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Peach slices or turbinado sugar as garnish (optional)
HOW TO MAKE
Caramel Coffee Vanilla Syrup
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01
Place sugar in a 16-oz container and then brew 1 capsule of Starbucks® Caramel Flavored Coffee for Nespresso® Vertuo on top.
- Make sure the container can withhold high-heat temperatures.
02Let cool and add the vanilla extract.
- Enjoy once cooled or store in refrigerator for up to 1 week.
Caramel Coffee Peach Spritzer
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01
Start by placing ice into a 16-oz glass.
02Add in the Caramel Coffee Vanilla Syrup, followed by the peach nectar.
03Fill glass to the top with chilled soda water and enjoy.
- Top with optional peach slices or turbinado sugar as garnish.
MORE DELICIOUSNESS
Other Recipes to Enjoy
Starbucks® by Nespresso®Signature Perfection, Always
Delicious, aromatic Starbucks® coffee or espresso with a delicate crema layer—cup after cup.
Caramel Coffee Peach Spritzer
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