Prep time: PM4T
Total time: PM4T
Yield: 1 serving
Ingredients: 8 oz; 8 oz Starbucks® Veranda Blend® K-Cup Pod; 4 oz oatmilk; traditional milk or your favorite milk alternative; 2 Tbsp cookie butter; 1 Tbsp sugar; 0.125 tsp cinnamon; Whipped cream; 1 Tbsp cookie butter to melt for garnish

4 min Medium

Read Reviews

The richness of cookie butter and cinnamon spice. The humble goodness of oatmilk. The delicious smoothness of Starbucks^® Veranda Blend^® coffee. The Oatmeal Cookie Café Au Lait is wholesome, familiar and truly scrumptious.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

8

oz

Starbucks^® Veranda Blend^®

Buy Now

8

oz

Starbucks^® Veranda Blend^® K-Cup Pod

Buy Now

OTHER INGREDIENTS

4

oz

oatmilk, traditional milk or your favorite milk alternative
2

Tbsp

cookie butter
1

Tbsp

sugar
0.125

tsp

cinnamon
Whipped cream
1

Tbsp

cookie butter to melt for garnish

TOOLS

Frother

HOW TO MAKE

Oatmeal Cookie Café Au Lait

01

Add 8 oz Starbucks^® Veranda Blend^® coffee to a 12-oz mug.
02

Heat oatmilk, traditional milk or your preferred alternative with cookie butter, sugar and cinnamon. Froth.
03

Add cookie butter mixture to mug.
04

Top with whipped cream and a drizzle of melted cookie butter.