Oatmeal Cookie Café Au Lait

Preparation Time4 min Difficulty LevelMedium
Read Reviews
Ingredients How to Make

The richness of cookie butter and cinnamon spice. The humble goodness of oatmilk. The delicious smoothness of Starbucks® Veranda Blend® coffee. The Oatmeal Cookie Café Au Lait is wholesome, familiar and truly scrumptious.​

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 4
    oz
    oatmilk, traditional milk or your favorite milk alternative
  • 2
    Tbsp
    cookie butter
  • 1
    Tbsp
    sugar
  • 0.125
    tsp
    cinnamon
  • Whipped cream
  • 1
    Tbsp
    cookie butter to melt for garnish

TOOLS

  • Frother

HOW TO MAKE

Oatmeal Cookie Café Au Lait

  • 01

    Add 8 oz Starbucks® Veranda Blend® coffee to a 12-oz mug.
  • 02

    Heat oatmilk, traditional milk or your preferred alternative with cookie butter, sugar and cinnamon. Froth.
  • 03

    Add cookie butter mixture to mug.
  • 04

    Top with whipped cream and a drizzle of melted cookie butter.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Veranda Blend®

Our light roasted coffee with notes of toasted malt and milk chocolate.

RECOMMENDED COFFEE

Starbucks® Veranda Blend®

Our light roasted coffee with notes of toasted malt and milk chocolate. 

MORE DELICIOUSNESS

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Make deeper, more authentic connections over a cup of Starbucks® coffee at home.  

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Recipe review
Oatmeal Cookie Café Au Lait
Oatmeal Cookie Café Au Lait
Recipe review
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.