Treat your taste buds with this warm and white chocolaty drink. This muddled minty mocha is a rich and luscious way to satiate your sweet tooth and revel in a delightfully minty finish.
WHAT YOU'LL NEED
INGREDIENTS
- Starbucks® Mocha Flavored Ground Coffee
- 2 Tbsp white chocolate mocha sauce
- Fresh mint (for garnish)
- Ice
- Whipped cream
TRY IT WITH
How to Make a Muddled Mint White Chocolate Mocha
STEP ONE
Brew 6 oz of Starbucks® Mocha Flavored Ground Coffee (or K-Cup® pods) double-strength.
• For double-strength coffee, double the amount of coffee grounds per serving. That is, if making 1 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
STEP TWO
Add 2 Tbsp white chocolate mocha sauce to a 12-oz cup.
STEP THREE
Add hot coffee to cup, pouring directly over white chocolate sauce.
STEP FOUR
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
STEP FIVE
Pour coffee mixture on top of the fresh mint and ice. Top with whipped cream and a sprig of fresh mint.
MORE DELICIOUS RECIPES
