Muddled Mint White Chocolate Mocha

What You'll Need

  • Starbucks® Mocha flavored ground coffee

  • White chocolate mocha sauce

How To Make

  • 1

    Brew 6 fl. oz. of Starbucks® Mocha flavored ground coffee (or K-Cup® pods) double-strength.

  • 2

    Add 2 tbsp. white chocolate mocha sauce to a 12-oz. cup.

  • 3

    Add hot coffee to cup, pouring directly over white chocolate sauce.

  • 4

    Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.

  • 5

    Pour coffee mixture over top. Top with whipped cream and a sprig of fresh mint.


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