How to Make
Brew 6 fl. oz. of Starbucks® Mocha flavored ground coffee (or K-Cup® pods) double-strength.
Add 2 tbsp. white chocolate mocha sauce to a 12-oz. cup.
Add hot coffee to cup, pouring directly over white chocolate sauce.
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
Pour coffee mixture over top. Top with whipped cream and a sprig of fresh mint.