How to Make
STEP ONE
Brew 6 fl. oz. of Starbucks® Mocha flavored ground coffee (or K-Cup® pods) double-strength.
STEP TWO
Add 2 tbsp. white chocolate mocha sauce to a 12-oz. cup.
STEP THREE
Add hot coffee to cup, pouring directly over white chocolate sauce.
STEP FOUR
Stir vigorously to dissolve. In a separate glass, muddle fresh mint and ice.
STEP FIVE
Pour coffee mixture over top. Top with whipped cream and a sprig of fresh mint.
