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Mint-Infused Simple Syrup​

Preparation Time15 mins Difficulty LevelMedium

Add a splash of this mint-infused simple syrup to your favorite coffee for a refreshing twist.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    cup
    water
  • 1
    cup
    sugar
  • 2
    tsp
    vanilla extract
  • 1
    cup
    fresh mint leaves to taste (about a handful)

TOOLS

  • Small saucepan

HOW TO MAKE

Mint-Infused Simple Syrup​

  • 01

    Combine water, sugar, mint and vanilla in a small saucepan over medium heat.

  • 02

    Stir continuously until sugar dissolves and the syrup comes to a boil.

  • 03

    Continue stirring for another 2 minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.

  • 04

    Let cool completely (refrigerate), then pour about 2 Tbsp per 1 cup of (double-brewed) iced coffee (to taste).

  • 05

    Garnish with an extra sprig!

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Mint-Infused Simple Syrup​ header
Mint-Infused Simple Syrup​
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