15 mins
RECIPE
Mint-Infused Simple Syrup
MORE ABOUT THE RECIPE
Add a splash of this mint-infused simple syrup to your favorite coffee for a refreshing twist.
HOW TO MAKE
Mint-Infused Simple Syrup
STEP 01
Combine water, sugar, mint and vanilla in a small saucepan over medium heat.
STEP 02
Stir continuously until sugar dissolves and the syrup comes to a boil.
STEP 03
Continue stirring for another 2 minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.
STEP 04
Let cool completely (refrigerate), then pour about 2 Tbsp per 1 cup of (double-brewed) iced coffee (to taste).
STEP 05
Garnish with an extra sprig!
SERVE AND ENJOY
Mint-Infused Simple Syrup
Revel in the deliciousness.
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Starbucks® Cold Brew Single-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make one glass from each pod, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
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