Sorry, you need to enable JavaScript to visit this website.
15 mins

RECIPE

Mint-Infused Simple Syrup​

Mint-Infused Simple Syrup​ header

MORE ABOUT THE RECIPE

Add a splash of this mint-infused simple syrup to your favorite coffee for a refreshing twist.

WHAT YOU’LL NEED

  • 0.5
    cup water
  • 0.5
    cup sugar
  • 0.5
    cup fresh mint leaves to taste (about a handful)
  • 1
    tsp vanilla extract
- 2 serving +
Brewed Coffee

HOW TO MAKE

Mint-Infused Simple Syrup​
STEP 01

Combine water, sugar, mint and vanilla in a small saucepan over medium heat.

STEP 02

Stir continuously until sugar dissolves and the syrup comes to a boil.

STEP 03

Continue stirring for another 2 minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.

STEP 04

Let cool completely (refrigerate), then pour about 2 Tbsp per 1 cup of (double-brewed) iced coffee (to taste).

STEP 05

Garnish with an extra sprig!

SERVE AND ENJOY

Mint-Infused Simple Syrup​

Revel in the deliciousness.