Name: Irish Cream Cold Brew Mocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Ingredients: 0.25 cup; 0.25 cup water; 1 tsp chocolate syrup; 0.25 Tbsp homemade Vanilla Syrup (or storebought); 0.25 tsp almond extract; 0.25 cup heavy cream; 1 cup Ice; Additional homemade Vanilla Syrup (garnish); Decorating or coarse sugar (garnish)

3 mins Easy Seasonal

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Chocolate or vanilla? We choose both. This mocktail elevates the sweet and smooth notes in our latest seasonal coffee, Starbucks^® Cold Brew Concentrate Vanilla & Chocolate.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

0.25

cup

Starbucks^® Cold Brew Multi-Serve Concentrate Sweetened Vanilla & Chocolate

(Only available from October to January)

OTHER INGREDIENTS

0.25

cup

water
1

tsp

chocolate syrup
0.25

Tbsp

homemade Vanilla Syrup (or storebought)
0.25

tsp

almond extract
0.25

cup

heavy cream
1

cup

Ice
Additional homemade Vanilla Syrup (garnish)
Decorating or coarse sugar (garnish)

TOOLS

Cocktail shaker
Martini glass

Vanilla Syrup

1|cup

sugar
1|cup

water
1|

vanilla bean (or 1 1/2 Tbsp vanilla extract)

HOW TO MAKE

01
Cut the vanilla bean in half lengthwise.

If using vanilla extract, wait to add until the end of Step 03.
02

Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes.
03
Once cooled, strain out the vanilla bean from the syrup.

If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
04

Enjoy in your favorite Starbucks® coffee or recipe.

View the Recipe

HOW TO MAKE

Irish Cream Cold Brew Mocktail

RECIPE

Irish Cream Cold Brew Mocktail
01

Pour vanilla syrup onto a shallow plate. On a separate plate, pour decorating or coarse sugar. Rim a 7-oz martini glass in sugar by dampening the rim with vanilla syrup and then dipping the glass into sugar.
02

Prepare cold brew by combining concentrate and water. Stir.
03
In a cocktail shaker, combine cold brew, chocolate syrup, vanilla syrup, almond extract, heavy cream and ice.

To make this into a cocktail, add 1 shot of Irish whiskey or non-alcoholic whiskey alternative to the beverage.
04

Shake vigorously. Strain and pour into the prepared glass.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks^® Cold Brew Multi-Serve Concentrate Sweetened Vanilla & Chocolate

Smooth, delicious and perfectly yours. The signature Starbucks^® Cold Brew you love is now easier to make at home this holiday season. Make multiple servings from one bottle, just add water and ice, then enjoy.

Inspired by Irish Cream.

RECOMMENDED COFFEE

Starbucks^® Cold Brew Multi-Serve Concentrate Sweetened Signature Black

Smooth, delicious and perfectly yours. The signature Starbucks^® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.