Dark chocolate and hazelnut make the perfect pairing. And now, this deliciously inspired combo can be yours in minutes with a few easy steps.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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6oz
OTHER INGREDIENTS
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6ozwater
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1TbspVanilla Syrup
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Ice
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2ozalmondmilk (or your choice of milk)
HOW TO MAKE
Nutty Dark Chocolate Cold Brew
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01
In a large glass, stir together 6 oz of Starbucks® Dark Chocolate Hazelnut Cold Brew Concentrate 6 oz of water, and 1-2 oz Vanilla Syrup.
If you’re using the Nespresso® Aeroccino, froth on the cold setting for deliciously foamy results. Or, learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
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02
Add enough ice to fill the glass to ½ inch below the rim, leaving room for milk.
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03
Top with your desired amount of almondmilk.
MORE DELICIOUSNESS
Other Recipes to Enjoy
COLD COFFEE GUIDE
New Ways to Chill
In celebration of our new Starbucks® Iced Coffee Blend and other refreshing cold coffees, the Starbucks Cold Content Hub has arrived.
