Nutty Dark Chocolate Cold Brew

Preparation Time2 min Difficulty LevelEasy
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Ingredients How to Make

Dark chocolate and hazelnut make the perfect pairing. And now, this deliciously inspired combo can be yours in minutes with a few easy steps.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 6
    oz
    water
  • 1
    Tbsp
    Vanilla Syrup
  • Ice
  • 2
    oz
    almondmilk (or your choice of milk)

HOW TO MAKE

Nutty Dark Chocolate Cold Brew

  • 01

    In a large glass, stir together 6 oz of Starbucks® Dark Chocolate Hazelnut Cold Brew Concentrate 6 oz of water, and 1-2 oz Vanilla Syrup.


    If you’re using the Nespresso® Aeroccino, froth on the cold setting for deliciously foamy results. Or, learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.

  • 02

    Add enough ice to fill the glass to ½ inch below the rim, leaving room for milk.
  • 03

    Top with your desired amount of almondmilk.

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Coffee Ice Cubes

 ADD-INS
COLD COFFEE GUIDE

New Ways to Chill

In celebration of our new Starbucks® Iced Coffee Blend and other refreshing cold coffees, the Starbucks Cold Content Hub has arrived.

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Nutty Dark Chocolate Cold Brew
Nutty Dark Chocolate Cold Brew
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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.