Prep time: PM3T
Total time: PM3T
Yield: 1 serving
Ingredients: 4 oz Starbucks® Half-Caff House Blend; 1.5 cups ice; 1.5 tsp homemade Hazelnut Syrup (or storebought); 2 oz milk of choice

3–5 mins Medium

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Refresh your day with this rich iced coffee drink. Our Iced Hazelnut Coffee recipe is easy to make. Start with Starbucks^{^®} Half-Caff House blend, mix in Hazelnut Syrup and top with milk or your favorite milk alternative for a deliciously sweet take on iced coffee.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

4

oz

Starbucks^® Half-Caff House Blend

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OTHER INGREDIENTS

1.5

cups

ice
1.5

tsp

homemade Hazelnut Syrup (or storebought)
2

oz

milk of choice

Hazelnut Syrup

1|cup

sugar
1|cup

water
1|cup

raw hazelnuts

HOW TO MAKE

01

Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic.
02

Combine all ingredients in a small saucepan over medium-high heat.
03

Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes.
04

Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
05

Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts.
06

Store syrup in an airtight container for up to two weeks.

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HOW TO MAKE

Iced Hazelnut Half-Caff Coffee

How to Make Iced Hazelnut Half-Caff Coffee
01

Add ice and Hazelnut Syrup to a tall glass.
02

Brew Half-Caff House Blend, then add to glass.
03

Top with milk.
04

Stir until Hazelnut Syrup is combined.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks^® Half-Caff House Blend

An even blend of our signature decaf and regular Starbucks^® House Blend with rich notes of cocoa and toffee. It's just enough caffeine for an afternoon pick-me-up or all-day sipping.