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Iced Hazelnut Half-Caff Coffee

Preparation Time3–5 mins Difficulty LevelMedium
Read Reviews
Ingredients How to Make

Refresh your day with this rich iced coffee drink. Our Iced Hazelnut Coffee recipe is easy to make. Start with Starbucks® Half-Caff House blend, mix in Hazelnut Syrup and top with milk or your favorite milk alternative for a deliciously sweet take on iced coffee.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

HOW TO MAKE

Iced Hazelnut Half-Caff Coffee

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Half-Caff House Blend

An even blend of our signature decaf and regular Starbucks® House Blend with rich notes of cocoa and toffee. It's just enough caffeine for an afternoon pick-me-up or all-day sipping.

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Cold Coffee Guide

Discover a Better Way to Chill

From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.

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Iced Hazelnut Half-Caff Coffee
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.