Iced Hazelnut Half-Caff Coffee

Preparation Time3–5 mins Difficulty LevelMedium
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Ingredients How to Make

Refresh your day with this rich iced coffee drink. Our Iced Hazelnut Coffee recipe is easy to make. Start with Starbucks® Half-Caff House blend, mix in Hazelnut Syrup and top with milk or your favorite milk alternative for a deliciously sweet take on iced coffee.

INGREDIENTS

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SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

HOW TO MAKE

Iced Hazelnut Half-Caff Coffee

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

Hazelnut Syrup

  • 1|cup
    sugar
  • 1|cup
    water
  • 1|cup
    raw hazelnuts
HOW TO MAKE
  • 01

    Stirring occasionally, toast hazelnuts in a pan on medium heat for about 4 minutes or until aromatic. 
  • 02

    Combine all ingredients in a small saucepan over medium-high heat. 
  • 03

    Bring the mixture to a boil. Reduce heat to medium and simmer until thickened, about 10 minutes. 
  • 04

    Remove from heat and let hazelnuts steep in syrup for at least 1 hour.
  • 05

    Strain the cooled syrup through a fine mesh sieve to remove the hazelnuts. 
  • 06

    Store syrup in an airtight container for up to two weeks.
View the Recipe

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Half-Caff House Blend

An even blend of our signature decaf and regular Starbucks® House Blend with rich notes of cocoa and toffee. It's just enough caffeine for an afternoon pick-me-up or all-day sipping.

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From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.

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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.