Drizzle all the way! Embrace the season with this deliciously fun caramel spiced iced coffee featuring Starbucks® Gingerbread Naturally Flavored Coffee and Caramel Flavored Creamer.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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6oz
Creamer
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1oz
OTHER INGREDIENTS
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1cupice
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Whipped cream
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Homemade Caramel Sauce (or storebought)
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Pinch of nutmeg
HOW TO MAKE
Iced Gingerbread Caramel Coffee
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01
Place ice into 16-oz glass.
02Brew Starbucks® Gingerbread Naturally Flavored Coffee at double strength and pour into glass.
- We recommend using 4 Tbsp of coffee to every 6 oz of water.
03Add Starbucks® Caramel Flavored Creamer. Stir.
04Top with whipped cream, a drizzle of Caramel Sauce and a pinch of nutmeg. Enjoy!
MORE DELICIOUSNESS
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Iced Gingerbread Caramel Coffee
