Condensed milk is a popular ingredient in coffee drinks around the world, from the sweet, creamy Vietnamese iced coffee (cà phê sữa dá) to Spain’s rich coffee drink (café bombón), where a layer of condensed milk is poured beneath a fresh pull of espresso. This cinnamon-infused version of the café favorite is simple to make—just shake it up and pour for a refreshing iced coffee that’s equal parts spicy and sweet.
Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.
Add ice.
Cover and shake vigorously for 2 minutes.
Strain into a glass filled with ice.
From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.