This deliciously cold plant-based recipe brings the best of two worlds together—rich, freshly brewed espresso is balanced with the sweetness of smooth chocolate syrup. The delicate flavor of almond brings the whole thing together. Pour it over ice for a refreshingly cold treat, made with your favorite Starbucks® coffee—right at home.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
-
2shots
-
2shots
OR
OTHER INGREDIENTS
-
1.5Tbspchocolate syrup
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1cupice
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0.5cupalmondmilk
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Chocolate syrup drizzle for garnish
TOOLS
- Cocktail shaker
HOW TO MAKE
Iced Chocolate Almond Shaken Espresso
-
01
Brew 2 shots of espresso.
- We recommend Starbucks® Espresso Roast by Nespresso® , but you can also brew ground Starbucks® Espresso Roast using an espresso machine or stovetop moka pot.
- To learn more about using a moka pot, read our guide.
-
02
Add espresso shots, chocolate syrup and ice to cocktail shaker.
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03
Cover and shake vigorously until frothy and ice cold.
-
04
Strain into a glass filled with ice. Add almondmilk. Top with chocolate syrup if desired.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
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