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Iced Chocolate Almond Shaken Espresso

Preparation Time5 Mins Difficulty LevelEasy

This deliciously cold plant-based recipe brings the best of two worlds together—rich, freshly brewed espresso is balanced with the sweetness of smooth chocolate syrup. The delicate flavor of almond brings the whole thing together. Pour it over ice for a refreshingly cold treat, made with your favorite Starbucks® coffee—right at home.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

OTHER INGREDIENTS

  • 1.5
    Tbsp
    chocolate syrup
  • 1
    cup
    ice
  • 0.5
    cup
    almondmilk
  • Chocolate syrup drizzle for garnish

TOOLS

  • Cocktail shaker

HOW TO MAKE

Iced Chocolate Almond Shaken Espresso

  • 01

    Brew 2 shots of espresso. ​

  • 02

    Add espresso shots, chocolate syrup and ice to cocktail shaker.

  • 03

    Cover and shake vigorously until frothy and ice cold.

  • 04

    Strain into a glass filled with ice. Add almondmilk. Top with chocolate syrup if desired.

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Iced Chocolate Almond Shaken Espresso
Iced Chocolate Almond Shaken Espresso
Recipe review