Chocolate syrup, cinnamon syrup and creamy oatmilk cold foam come together with Starbucks® Cinnamon Dolce Naturally Flavored Coffee for a drink that’s equal parts rich and refreshing. Take a moment for yourself and chill out with an Iced Cinnamon Dolce Mocha with Cinnamon Oatmilk Cold Foam.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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8oz
OTHER INGREDIENTS
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2Tbspchocolate syrup
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1cupice
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0.25cupof extra creamy oatmilk
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2Tbsphomemade Cinnamon Dolce Syrup (or storebought)
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Ground cinnamon, cinnamon stick, cocoa, or chocolate shavings for garnish (optional)
TOOLS
- Frother
HOW TO MAKE
Iced Cinnamon Dolce Mocha With Cinnamon Oatmilk Cold Foam
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01
Pour chocolate syrup into a 16-oz glass.
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02
Add cooled Starbucks® Cinnamon Dolce to the glass. Stir.
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03
Fill the cup with ice to ½ inch below the rim.
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04
Froth oatmilk and cinnamon syrup using your preferred cold method. You can use a handheld frother or froth the oatmilk by hand. For more information on how to froth milk or milk alternatives, see our frothing guide here.
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05
Fill the glass to the rim with the cinnamon oatmilk cold foam.
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06
Garnish with a sprinkle of cocoa or ground cinnamon, a cinnamon stick or chocolate shavings.
RECOMMENDED FOR YOU
Starbucks® Cinnamon Dolce Flavored Coffee
RECOMMENDED FOR YOU
Starbucks® Cinnamon Dolce Flavored Coffee
MORE DELICIOUSNESS
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