50-60 mins
RECIPE
Honey Ginger Simple Syrup
MORE ABOUT THE RECIPE
A delicious way to spice up your coffee sweetener. This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew or any of your favorite Starbucks® drinks. Keep it on hand to add a delicious splash of honey ginger to your morning cup any time.
WHAT YOU’LL NEED
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0.5cup honey
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0.5cup water
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1inch piece fresh ginger, peeled and cut into pieces
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Starbucks® Breakfast Blend coffee
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Coffee creamer (optional)
HOW TO MAKE
Honey Ginger Simple Syrup
How to Make Honey Ginger Simple Syrup
STEP 01
In a small saucepan, combine honey, water and ginger and simmer for 35–45 minutes.
For a stronger flavor, use a 2-inch piece of ginger.
STEP 02
Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.
STEP 03
Fill a glass with ice and 1–2 Tbsp of syrup.
STEP 04
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
STEP 05
Top off with creamer (optional).
SERVE AND ENJOY
Honey Ginger Simple Syrup
Revel in the deliciousness.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
Smooth, delicious and perfectly yours. The signature Starbucks® Cold Brew you love is now easier to make at home. Make multiple servings from one bottle, just add water and ice, then enjoy.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
MORE DELICIOUSNESS
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