This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew coffee and many more of your favorite drinks. Here’s how to make and store it.
In a small saucepan, combine honey, water and ginger. Simmer for 35-40 minutes.
Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.
For Honey Ginger Iced Coffee: Fill a glass with ice and 1-2 tablespoons of syrup.
Top off with creamer (optional).
MAKES ABOUT ¾ CUP
What You'll Need
½ cup honey
½ cup water
1-inch piece* fresh ginger, peeled and cut into pieces
*For a stronger flavor, use a 2-inch piece of ginger.
How To Make
In a small saucepan, combine honey, water and ginger pieces. Bring to a boil, then reduce to a simmer and stir. Let simmer for 35-40 minutes. Pour the syrup through a strainer into a jar. Discard the ginger pieces and let the syrup cool before sealing the jar. Store in the fridge for up to 2-3 weeks.
Honey ginger simple syrup is delicious in iced coffee or cold brew; just stir in 1-2 tablespoons according to taste.