A delicious way to spice up your coffee sweetener
This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew coffee and many more of your favorite drinks. Here’s how to make and store it.
How to Make
In a small saucepan, combine honey, water and ginger. Simmer for 35-40 minutes.
Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.
For Honey Ginger Iced Coffee: Fill a glass with ice and 1-2 tablespoons of syrup.
Add coffee brewed double strength. Try Starbucks® Breakfast Blend.
Top off with creamer (optional).