A delicious way to spice up your coffee sweetener
This sweet, spicy syrup is perfect for flavoring iced coffee, cold brew or any of your favorite Starbucks® drinks. Keep it on hand to add a delicious splash of honey ginger to your morning cup any time.
How to Make Honey Ginger Simple Syrup
In a small saucepan, combine honey, water and ginger and simmer for 35–45 minutes.
• For a stronger flavor, use a 2-inch piece of ginger.
Strain syrup into a jar. Discard ginger pieces, then let syrup cool before sealing the jar.
Fill a glass with ice and 1–2 tablespoons of syrup.
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
• For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-ounce cup of coffee, use 4 scoops of ground coffee instead of 2.
Top off with creamer (optional) and enjoy.