A fall twist on the Starbucks classic, with the delicious flavor notes of Starbucks® Blonde Espresso Roast.
Adapted from Flat White
How to Make a Fall Spice Starbucks® Blonde Espresso Flat White
Brew 2 shots of Blonde Espresso Roast and pour into a mug.
Froth milk using a frother.
Gently pour your frothed milk into your mug until it’s almost full, then focus on the middle of your mug and pour a little faster so the foam will come out without moving your pitcher. As the foam starts to come out, continue to pour until you get a dot in the middle.