A fall twist on the Starbucks classic, with the delicious flavor notes of Starbucks® Blonde Espresso Roast.
Adapted from Flat White
WHAT YOU'LL NEED
INGREDIENTS
- 2 Starbucks® Blonde Espresso Roast capsules
- 1¼ cups whole milk (can substitute with non-dairy barista blend milk)
- Pumpkin pie spice
TRY IT WITH
How to Make a Fall Spice Starbucks® Blonde Espresso Flat White
STEP ONE
Brew 2 shots of Blonde Espresso Roast and pour into a mug.
STEP TWO
Froth milk using a frother.
STEP THREE
Gently pour your frothed milk into your mug until it’s almost full, then focus on the middle of your mug and pour a little faster so the foam will come out without moving your pitcher. As the foam starts to come out, continue to pour until you get a dot in the middle.
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