A delicious spin on this holiday classic
Follow the simple recipe below to make tasty eggnog truffles that pair perfectly with a hot cup of Veranda Blend®.
How to Make Eggnog Latte Truffles
Warm eggnog and add Veranda Blend grounds until it combines into a creamy cup. Then, add in white chocolate, nutmeg and butter for an extra festive flavor and heat on lowest setting.
Stir constantly until completely melted, and transfer to a bowl. Cover with plastic wrap and refrigerate for at least 2 hours until the mixture is cooled and solid.
Once cooled, scoop into tablespoon-sized balls and roll. Once all of your truffles are rolled, return to the freezer.
Melt chocolate in a pot and coat truffles completely. Cover with sprinkles or a dash of nutmeg and place on a baking sheet lined with parchment paper.
When the shells have hardened, they’re ready to eat! These sweet treats pair perfectly with the mellow notes of a cup of Veranda Blend.