A delicious spin on this holiday classic
Follow the simple recipe below to make tasty eggnog truffles that pair perfectly with a hot cup of Veranda Blend®.
WHAT YOU'LL NEED
- ⅓ cup eggnog
- 2 cups white chocolate (about 1 bag)
- 4 Tbsp butter
- ½ tsp nutmeg
- 1 tsp ground Veranda Blend coffee
- White chocolate + sprinkles for garnish
TRY IT WITH
How to Make Eggnog Latte Truffles
STEP ONE
Warm eggnog and add Veranda Blend grounds until it combines into a creamy cup. Then, add in white chocolate, nutmeg and butter for an extra festive flavor and heat on lowest setting.
STEP TWO
Stir constantly until completely melted, and transfer to a bowl. Cover with plastic wrap and refrigerate for at least 2 hours until the mixture is cooled and solid.
STEP THREE
Once cooled, scoop into tablespoon-sized balls and roll. Once all of your truffles are rolled, return to the freezer.
STEP FOUR
Melt chocolate in a pot and coat truffles completely. Cover with sprinkles or a dash of nutmeg and place on a baking sheet lined with parchment paper.
STEP FIVE
When the shells have hardened, they’re ready to eat! These sweet treats pair perfectly with the mellow notes of a cup of Veranda Blend.
HOLIDAY RECIPES
Festive drinks that go perfectly with cozy days—all made from your favorite seasonal coffees.
