Enjoy caramel coffee at its creamiest and coldest. This easy café-inspired recipe has everything you love, just in time for summer.
Place vanilla syrup into a 16 oz glass.
Add Starbucks® Caramel Dolce Flavored Cold Brew Concentrate and water to the glass. Stir to combine.
Fill the cup with ice to a half inch below the rim.
Using a frother on its cold setting or a frothing wand, froth Starbucks® Caramel Flavored Creamer and pinch of salt.
Fill the glass to the rim with the frothy creamer.
Blonde, medium or dark. Sweet or bold. Hot or iced. Find the cup of Starbucks that’s just right for you.