Cold Brew Chocolate Coconut Milkshake

Recipe and image sourced from Tastemade & Starbucks recipe book partnership.

Serving size: 1 milkshake

What You'll Need For Milkshake

4 oz Starbucks® Cold Brew Concentrate
2 scoops coconut ice cream
2 tbsp semi-sweet chocolate chips
Whipped cream, for topping
Toasted coconut, for garnish

What You'll Need For Cold Brew Concentrate

2 pitcher packs of Starbucks® Cold Brew (1 box contains 2 pitcher packs)
4 cups of cold, filtered water

How To Make

  • How to make cold brew concentrate:

  • 1. Open foil pouch. Drop both packets in the pitcher.

  • 2. Add 4 cups of cold, filtered water to the pitcher and cover.

  • 3. Steep in the fridge for 24 hours then gently remove the packets.

  • 4. Store concentrate in the fridge for up to 7 days.

  • How to make milkshake:

  • 1. Combine cold brew concentrate, coconut ice cream, and semi-sweet chocolate chips in blender. Blend until smooth.

  • 2. Pour into a glass and top with whipped cream and toasted coconut.