Cold Brew … coconut … milkshake … need we say more? This delicious, refreshing and tasty beverage is a frosty way to indulge, cool down and perk up all at the same time!
Recipe and image sourced from Tastemade & Starbucks recipe book partnership.
WHAT YOU'LL NEED
INGREDIENTS
- 4 oz Starbucks® Cold Brew Multi-Serve Concentrate
- 2 scoops coconut ice cream
- 2 Tbsp semisweet chocolate chips
- Whipped cream, for topping
- Toasted coconut, for garnish
TRY IT WITH
How to Make a Cold Brew Chocolate Coconut Milkshake
STEP ONE
Combine your Starbucks® Cold Brew Concentrate, coconut ice cream and semisweet chocolate chips in blender, then blend until smooth.
STEP TWO
Pour into a glass and top with whipped cream and toasted coconut.
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