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RECIPE

Classic Cappuccino

Classic Cappuccino

MORE ABOUT THE RECIPE

It’s a classic for a reason. Bring out your inner barista with a café staple where dark, rich espresso sits beneath a frothy layer of foam for a simple yet delicious drink.

WHAT YOU’LL NEED

- 1 serving servings +
Classic Cappuccino Pour Frothed Milk

HOW TO MAKE

Classic Cappuccino

01

Prepare espresso shot and pour into mug once brewed.

 

02

In a separate container, froth milk.

  • Don’t have a milk frother or aerator? Learn how to manually froth milk through our milk frothing guide.
03

Gently pour your frothed milk into your mug until it’s almost full.

  • The rich, creamy milk foam is what makes the cappuccino truly special. The more froth, the better–the key is to try and get a 50% milk, 50% froth balance in your final cup.​
STEP 04

Add any remaining foam to the top of your beverage and enjoy! 

SERVE AND ENJOY

Classic Cappuccino

Revel in the deliciousness.

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Classic Cappuccino
Classic Cappuccino
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