It’s a classic for a reason. Bring out your inner barista with a café staple where dark, rich espresso sits beneath a frothy layer of foam for a simple yet delicious drink.
INGREDIENTS
OTHER INGREDIENTS
-
4ozwhole milk
TOOLS
- Frother
HOW TO MAKE
Classic Cappuccino
-
01
Prepare espresso shot and pour into mug once brewed.
- We recommend brewing Starbucks® Espresso Roast whole bean coffee by first grinding the beans to an extra fine grind size, followed by brewing via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide.
- You can also brew Starbucks® Espresso Roast by Nespresso® for authentic cafè-style espresso.
-
02
In a separate container, froth milk.
- Don’t have a milk frother or aerator? Learn how to manually froth milk through our milk frothing guide.
-
03
Gently pour your frothed milk into your mug until it’s almost full.
-
04
Add any remaining foam to the top of your beverage and enjoy!
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Espresso Roast
MORE DELICIOUSNESS
Other Recipes to Enjoy
Connect Over Coffee
The Coffee You Love Is Ready
Make deeper, more authentic connections over a cup of Starbucks® coffee at home.
