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Classic Cappuccino

Preparation Time5-7 Difficulty LevelMedium

It’s a classic for a reason. Bring out your inner barista with a café staple where dark, rich espresso sits beneath a frothy layer of foam for a simple yet delicious drink.

INGREDIENTS

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SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 4
    oz
    whole milk

TOOLS

  • Frother

HOW TO MAKE

Classic Cappuccino

  • 01

    Prepare espresso shot and pour into mug once brewed.

     

  • 02

    In a separate container, froth milk.

    • Don’t have a milk frother or aerator? Learn how to manually froth milk through our milk frothing guide.
  • 03

    Gently pour your frothed milk into your mug until it’s almost full.

  • 04

    Add any remaining foam to the top of your beverage and enjoy! 

TIPS

The rich, creamy milk foam is what makes the cappuccino truly special. The more froth, the better–the key is to try and get a 50% milk, 50% froth balance in your final cup.​

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Classic Cappuccino
Classic Cappuccino
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