Prep time: PM7T
Total time: PM7T
Yield: 1 serving
Ingredients: 8 oz Starbucks® Maple Pecan Flavored Coffee; 1.5 Tbsp half-and-half; 2 tsp brown sugar; 0.25 tsp vanilla extract; Whipped cream (optional); Cinnamon (optional)

5-7 mins Easy

Read Reviews

With maple, vanilla and brown sugar, this recipe puts everything sweet into one delicious cup of coffee. Top it with whipped cream and cinnamon for an extra layer of yum.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

8

oz

Starbucks^® Maple Pecan Flavored Coffee

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OTHER INGREDIENTS

1.5

Tbsp

half-and-half
2

tsp

brown sugar
0.25

tsp

vanilla extract
Whipped cream (optional)
Cinnamon (optional)

HOW TO MAKE

Maple Vanilla and Brown Sugar Coffee

01

Brew Starbucks^® Maple Pecan Flavored Coffee.
02

Stir half-and-half, brown sugar, and vanilla extract into brewed hot coffee.
03

Top with whipped cream and cinnamon (optional).