Dropping a couple sticks of cinnamon into your coffee press adds the perfect amount of spice to your favorite brew. Here’s how to get the cinnamon-to-coffee ratio just right.
Add coffee grounds and broken cinnamon sticks to the coffee press.
Pour in the hot water, saturating the coffee and cinnamon.
Place the plunger on top of the press, but don’t push down.
Let brew for 4 minutes, then push the plunger all the way down.
Serve and enjoy.
MAKES ONE 34 OZ PRESS
What You'll Need
8 oz ground coffee (try Starbucks® Veranda Blend)
2 cinnamon sticks, broken in half
24 oz hot water, just off the boil
How To Make
Add coffee grounds to the coffee press (2 tbsp for every 6 oz water). Add the broken cinnamon sticks. Pour in the hot water, making sure to saturate all the grounds and cinnamon pieces. Place the plunger on the press without pushing it down. Brew for 4 minutes. Gently push down the plunger until it reaches the bottom of the press. Serve and enjoy.