Smoked Sea Salt Coffee Float

Cool off with this cold brew coffee treat

Looking for a delicious way to cool off this summer? Try this fresh take on the traditional ice cream float. Easy to make at home, this cold brew coffee drink is sure to delight anyone who loves the combination of sweet and salty.

01

Cover a large mason jar with cheesecloth.

02

Add coffee. We recommend Starbucks® Kenya with a coarse grind.

03

Fill with pure, filtered water.

04

Steep for 12 hours at room temperature.

05

Make the smoked sea salt and vanilla syrup by combining water, raw sugar, vanilla and smoked sea salt in saucepan.

06

Bring to a boil to dissolve sugar, then let cool.

07

Strain cold brew and discard cheesecloth with grounds.

08

For the coffee float, mix smoked sea salt syrup and cold brew in glass.

09

Add vanilla gelato or ice cream.

10

Top with a splash of sparkling water.

11

Garnish with smoked sea salt.

12

Serve and enjoy.

SERVES 1

What You'll Need

For Smoked Sea Salt Coffee Float (1 serving)

8 oz cold brew concentrate (recipe below)
2 scoops vanilla gelato (or ice cream)
2 T smoked sea salt and vanilla syrup (recipe below)
Sparkling water
Smoked sea salt for garnish

For Cold Brew Concentrate (16 servings)

½ lb (8 oz) coffee. Recommended: Starbucks® Kenya, coarsely ground
1 gallon filtered water
1 piece of cheesecloth for filter

For Smoked Sea Salt and Vanilla Syrup

1 cup sugar
1 cup water
1 vanilla bean, scraped*
A pinch of smoked sea salt
*If vanilla beans aren’t available, substitute one tablespoon of vanilla extract

How To Make

  • Make Cold Brew Concentrate

  • Cover the top of a large mason jar with cheesecloth. Pour ground coffee into cheesecloth so it’s suspended in jar. Fill jar with water so coffee is submerged. Put top on jar and steep at room temperature for 12 hours, then strain. Can store in an airtight jar in fridge for up to 5 days.

  • Make Smoked Sea Salt and Vanilla Syrup

  • Split the vanilla bean lengthwise, scrape the seeds using the edge of a knife, then add both the bean and seeds to a saucepan. Add in all other ingredients over medium heat and cook until sugar dissolves and mixture just comes to a boil. Remove from heat and cool completely. Pour into a glass jar and store at room temperature.

  • Craft Smoked Sea Salt Coffee Float

  • In a tall glass, combine syrup and cold brew concentrate and stir. Add gelato to taste, then top off with sparkling water and a sprinkle of sea salt. Serve and enjoy.