A perfect blend of sweet chocolate and caramel balanced with two touches of salt
Learn how to make your own cup of sweet-and-savory Café au Lait or “coffee with milk” at home.
How to Make Salted Caramel Café au Lait
Start with adding mocha sauce to your cup.
Add a pinch of fleur de sel.
Rather than espresso, pour in hot coffee and stir to dissolve.
Add milk; cold is great, but hot is better.
Top it off with whipped cream, caramel drizzle and a sprinkle of fleur de sel. Serve and enjoy.