Salted Caramel Café au Lait

SALTED CARAMEL CAFÉ AU LAIT RECIPE

Serves 1

PREP TIME: 5-7 MINS

Learn how to make your own café au lait at home.

Pronounced café o-lay, French for “coffee with milk,” this recipe is a perfect blend of sweet chocolate and caramel, all balanced with a light hint of salt.

WHAT YOU'LL NEED

INGREDIENTS

  • 3 tsp dark chocolate sauce or syrup
  • 1 ½ Tbsp toffee nut syrup
  • Fleur de sel or flaky sea salt
  • 6 oz brewed coffee
  • ½ cup milk of choice
  • Whipped cream
  • Caramel drizzle

How to Make Salted Caramel Café au Lait

STEP ONE

Start with adding dark chocolate sauce and toffee nut syrup to your cup.

STEP TWO

Add a pinch of sea salt.

STEP THREE

Pour in hot coffee and stir to dissolve.

STEP FOUR

Add milk; cold is great, but hot is better.

STEP FIVE

Top it off with whipped cream, caramel drizzle and a sprinkle of sea salt. Serve and enjoy.

Did You Know?

Café au lait is French for “coffee with milk.” Best enjoyed in the morning over breakfast, this European coffee stems from the same tradition as caffè latte in Italy or café con leche in Spain.

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