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3 min

RECIPE

Iced Mint Chocolate Coconut Coffee

Iced Mint Chocolate Coconut Coffee

MORE ABOUT THE RECIPE

Chocolaty. Minty. Coconutty. Elevate your iced coffee routine with this excitingly refreshing coffee, featuring the sweet and nutty taste of Starbucks® Toasted Coconut Mocha Flavored Coffee.​

WHAT YOU’LL NEED

  • 8
  • 0.75
    cup ice
  • 1
    Tbsp chocolate syrup​ (or more to taste)
  • 1
    tsp sugar (or more to taste)
  • 2
    drops mint extract (or more to taste) 
  • 2
    oz coconutmilk (refrigerated, not canned)​
  • 1
    Tbsp coconut cream​ (or more to taste)
  • Chocolate syrup for garnish​
  • Mint sprig for garnish​
- 1 serving servings +
Iced Mint Chocolate Coconut Coffee

HOW TO MAKE

Iced Mint Chocolate Coconut Coffee

STEP 01

Brew your coffee and allow it to cool. ​

Discover your favorite way to brew with our Brewing Guides. ​

STEP 02

Place ice into a 16-oz glass. Add your cooled Starbucks® Toasted Coconut Mocha Flavored Coffee, chocolate syrup, sugar and desired amount of mint extract to glass. Stir.​

STEP 03

In a separate container, create cold foam using the coconutmilk and coconut cream using an aerator or handheld frother. Once foamed, fill your glass with the cold foam. ​

STEP 04

Garnish with a drizzle of chocolate syrup and mint sprig. Enjoy.​

SERVE AND ENJOY

Iced Mint Chocolate Coconut Coffee

Sip, savor and enjoy.