Chocolaty. Minty. Coconutty. Elevate your iced coffee routine with this excitingly refreshing coffee, featuring the sweet and nutty taste of Starbucks® Toasted Coconut Mocha Flavored Coffee.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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8ozStarbucks® Toasted Coconut Mocha Flavored Coffee, brewed and cooled(Only available from January to June)
OTHER INGREDIENTS
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0.75cupice
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1Tbspchocolate syrup (or more to taste)
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1tspsugar (or more to taste)
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2dropsmint extract (or more to taste)
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2ozcoconutmilk (refrigerated, not canned)
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1Tbspcoconut cream (or more to taste)
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Chocolate syrup for garnish
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Mint sprig for garnish
TOOLS
- Frother
HOW TO MAKE
Iced Mint Chocolate Coconut Coffee
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01
Brew your coffee and allow it to cool.
- Discover your favorite way to brew with our Brewing Guides.
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02
Place ice into a 16-oz glass. Add your cooled Starbucks® Toasted Coconut Mocha Flavored Coffee, chocolate syrup, sugar and desired amount of mint extract to glass. Stir.
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03
In a separate container, create cold foam using the coconutmilk and coconut cream using an aerator or handheld frother. Once foamed, fill your glass with the cold foam.
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04
Garnish with a drizzle of chocolate syrup and mint sprig. Enjoy.
MORE DELICIOUSNESS
Other Recipes to Enjoy
Cold Coffee Guide
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From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
