3 min
RECIPE
Iced Mint Chocolate Coconut Coffee
MORE ABOUT THE RECIPE
Chocolaty. Minty. Coconutty. Elevate your iced coffee routine with this excitingly refreshing coffee, featuring the sweet and nutty taste of Starbucks® Toasted Coconut Mocha Flavored Coffee.
WHAT YOU’LL NEED
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8oz Starbucks® Toasted Coconut Mocha Flavored Coffee, brewed and cooled
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0.75cup ice
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1Tbsp chocolate syrup (or more to taste)
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1tsp sugar (or more to taste)
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2drops mint extract (or more to taste)
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2oz coconutmilk (refrigerated, not canned)
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1Tbsp coconut cream (or more to taste)
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Chocolate syrup for garnish
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Mint sprig for garnish
HOW TO MAKE
Iced Mint Chocolate Coconut Coffee
STEP 01
Brew your coffee and allow it to cool.
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STEP 02
Place ice into a 16-oz glass. Add your cooled Starbucks® Toasted Coconut Mocha Flavored Coffee, chocolate syrup, sugar and desired amount of mint extract to glass. Stir.
STEP 03
In a separate container, create cold foam using the coconutmilk and coconut cream using an aerator or handheld frother. Once foamed, fill your glass with the cold foam.
STEP 04
Garnish with a drizzle of chocolate syrup and mint sprig. Enjoy.
SERVE AND ENJOY
Iced Mint Chocolate Coconut Coffee
Sip, savor and enjoy.
Starbucks® Toasted Coconut Mocha Flavored Coffee
The natural flavors of toasted coconut and rich cocoa come together to create a delicious spring coffee refresh just for you.
MORE DELICIOUSNESS
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