In this refreshing twist on cold brew, the sweetness of homemade honey syrup combines with a pinch of savory salt for a uniquely delicious coffee that still feels distinctly Starbucks.
How to Make Honey Syrup
YOU CAN STORE YOUR HONEY SYRUP IN THE FRIDGE FOR UP TO 7 DAYS.
Combine ½–1 cup honey and 1 cup of water in a small pot on the stove over medium heat until lightly simmering.
Let simmer for 5–7 minutes while stirring occasionally.
Remove from heat, and let cool for 20–30 minutes.
How to Make Salted Cream Cold Foam Cold Brew Coffee
Add skim milk, ½ tablespoon of honey syrup and a pinch of salt to a milk frother.
Using the frother’s cold froth setting, froth the mixture for 2 minutes until thick and creamy.
• You can also use a handheld milk frother or froth your milk by hand. Read our frothing guide here to learn what method is best for you.
Pour 4 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir.
Stir in the remaining 1 tablespoon honey syrup.
• If you like a sweeter coffee, feel free to add in an extra splash of honey syrup. If you prefer unsweetened cold brew, feel free to leave it out.
Pour or spoon the salted cream cold foam over top and enjoy!
Note: Using an alternative milk (nutmilk, oatmilk, coconutmilk, etc.) may work, so long as you use a brand that you know froths well (e.g., “barista blend” style milks).