Cold Brew with Salted Honey Cold Foam Beverage

COLD BREW WITH SALTED HONEY COLD FOAM RECIPE

MAKES ONE 12-OZ SERVING

In this refreshing twist on cold brew, the sweetness of homemade honey syrup combines with a pinch of savory salt for a uniquely delicious coffee that still feels distinctly Starbucks.

WHAT YOU'LL NEED

INGREDIENTS

How to Make Honey Syrup

YOU CAN STORE YOUR HONEY SYRUP IN THE FRIDGE FOR UP TO 7 DAYS.

STEP ONE

Combine ½–1 cup honey and 1 cup of water in a small pot on the stove over medium heat until lightly simmering.

STEP TWO

Let simmer for 5–7 minutes while stirring occasionally.

STEP THREE

Remove from heat, and let cool for 20–30 minutes.

How to Make Salted Cream Cold Foam Cold Brew Coffee

STEP ONE

Add skim milk, ½ tablespoon of honey syrup and a pinch of salt to a milk frother.

 

STEP TWO

Using the frother’s cold froth setting, froth the mixture for 2 minutes until thick and creamy.

 

• You can also use a handheld milk frother or froth your milk by hand. Read our frothing guide here to learn what method is best for you.

STEP THREE

Pour 4 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir.

STEP FOUR

Stir in the remaining 1 tablespoon honey syrup. 

 

• If you like a sweeter coffee, feel free to add in an extra splash of honey syrup. If you prefer unsweetened cold brew, feel free to leave it out.

STEP FIVE

Pour or spoon the salted cream cold foam over top and enjoy!

 


Note: Using an alternative milk (nutmilk, oatmilk, coconutmilk, etc.) may work, so long as you use a brand that you know froths well (e.g., “barista blend” style milks).

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