In this refreshing twist on cold brew, the sweetness of homemade honey syrup combines with a pinch of savory salt for a uniquely delicious coffee that still feels distinctly Starbucks.
INGREDIENTS
OTHER INGREDIENTS
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0.25cupskim milk (or milk of choice)
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1.5Tbsp
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4ozwater
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Pinch of salt
TOOLS
- Frother
HOW TO MAKE
Salted Cream Cold Foam Cold Brew Coffee
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01
Add skim milk, Honey Syrup and a pinch of salt to a milk frother.
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02
Using the frother’s cold froth setting, froth the mixture for 2 minutes until thick and creamy.
- You can also use a handheld milk frother or froth your milk by hand. For more information on how to froth your milk, see our frothing guide here.
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03
Pour 4 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir.
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04
Stir in the remaining Honey Syrup.
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05
Pour or spoon the salted cream cold foam over top!
TIPS
If you like a sweeter coffee, feel free to add in an extra splash of honey syrup. If you prefer unsweetened cold brew, feel free to leave it out.
Using an alternative milk (nutmilk, oatmilk, coconutmilk, etc.) may work, so long as you use a brand that you know froths well (e.g., “barista blend” style milks).
RECOMMENDED COFFEE
Starbucks® Cold Brew Multi-Serve Concentrate Signature Black
MORE DELICIOUSNESS
Other Recipes to Enjoy
Cold Coffee Guide
Discover a Better Way to Chill
From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
