Chocolate Covered Coffee Beans

CHOCOLATE COVERED COFFEE BEANS

A melt-in-your-mouth treat with a roasty crunch.

WHAT YOU'LL NEED

  • ⅓ cup espresso beans (we recommend Starbucks® Espresso Roast)
  • 1 high-quality chocolate bar, broken into large pieces

How to Make

STEP ONE

Line baking sheet or plate with parchment paper and set aside.

STEP TWO

In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat.

STEP THREE

Pour in coffee beans. Mix well to ensure all beans are coated.

STEP FOUR

Using a fork, remove beans one at a time, letting excess chocolate drip off, and place on parchment paper.

STEP FIVE

Let beans sit for a few hours to dry.

STEP SIX

Remove from baking sheet and place in airtight container. Store in the refrigerator and enjoy cold.

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