Brown Sugar Cinnamon Syrup | Starbucks

10 min Easy

A dynamic breakfast duo, now in your cup. Our Brown Sugar Cinnamon Syrup balances the richness of brown sugar with the warmth of baked cinnamon to delightfully sweet results.

INGREDIENTS

SERVING

- 1 serving +

0.5

cup

brown sugar
0.5

cup

granulated sugar
1

cup

water
4

cinnamon sticks

TOOLS

Saucepan

HOW TO MAKE

Brown Sugar Cinnamon Syrup

01

Combine brown sugar, white sugar and water in a small saucepan and bring to a boil.
02

Reduce heat once sugar is melted.
03

Add cinnamon sticks and simmer for 5 minutes.
04

Remove from heat and let cool for 20–30 minutes.

TIPS

Store in refrigerator for up to 2 weeks.

Tried this Recipe

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