We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.

We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.

This is a coffee of one true love and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand-scooping and blending it to order in our stores, where it was known as 80/20 Blend for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.