This is a coffee of one true love and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand-scooping and blending it to order in our stores, where it was known as 80/20 Blend for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

This is a coffee of one true love and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand-scooping and blending it to order in our stores, where it was known as 80/20 Blend for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flames. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its notes of dark caramel and sweet smoke. ​

Fine coffees from three distinct regions come together to create this full-bodied, warm and deliciously seasonal blend. Beans from Sumatra​ lend an autumnal touch of fresh spice notes, African beans add bright notes of citrus, and those from Latin America offer balance with a delicate hint of toasted nuts. A hearty cup for the crisp days to come.

Combining some of the finest coffees from all three growing regions, this full-bodied blend returns for another harvest season. Beans from Sumatra lend the autumn touch of fresh spice notes, coffees from Africa add bright notes of citrus and Latin American beans offer balance with a delicate hint of toasted nuts. A hearty cup for the crisp days to come.

First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and caramel—a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. 

First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and caramel—a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. 

We’ve cold-steeped our custom blend of cold brew coffee to create this rich concentrate full of subtly sweet, chocolaty notes. Just mix with water and ice for a refreshing glass of deliciousness—or make it your own with cream, sugar and your favorite flavors.

We created this big, bold coffee specially to stand up to Chicago’s bitter winters. Serious, full-bodied and sweet right off the top, with a hint of dark roast and caramelly undertones. As it cools, it changes, bringing out rich, new flavors. Originally known as Gold Coast Blend^®.

This is the quintessential Starbucks^® dark roast—expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar.