Espresso Roast K-Cup® Pods

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A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks. 

 

Enjoy hot or iced.

  • Dark Roast
  • Notes of Rich Molasses & Caramel

MORE ABOUT THIS COFFEE

First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and caramel—a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. 

01 Multi-Origin
02 Roast
ASIA PACIFIC

The large Asia/Pacific region is home to coffees with big and bold flavors that are not found anywhere else.

LATIN AMERICA

We buy more coffee from this region than any other because of its consistent taste and quality. Latin American coffees are the foundation of many of our most beloved blends.

DARK

Dark-roasted coffees have a fuller body with robust, bold taste.

LEARN MORE ABOUT YOUR COFFEE

Nutrition & More
INGREDIENTS
100% arabica coffee
HOW TO RECYCLE
PEEL: Starting at puncture, peel lid and dispose.
EMPTY: Compost or dispose of grounds.
RECYCLE: Check locally* to recycle empty cup.

*Not recycled in many communities
Dark roast coffee in glass mug

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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.