Spiced Cold Brew Coffee Concentrate
Cold brew coffee infused with aromatic orange and a hint of cinnamon Learn how to infuse your cold brew coffee with a touch of sugar, spice, and citrus.
WHAT YOU'LL NEED
- 2½ cups Starbucks® Guatemala Antigua (freshly ground for coffee press)
- 1 packed tablespoon brown sugar
- 2 cinnamon sticks
- Peel of ⅓ of an orange
- 3½ cups cold filtered water
TRY IT WITH
How to Make Spiced Cold Brew Coffee Concentrate
STEP ONE
Start by adding coffee, sugar, cinnamon sticks, and orange peel to coffee press. Mix well.
STEP TWO
Add water, then let sit for 18-24 hours in the refrigerator.
STEP THREE
Press the coffee, pour it into a clean jar, and seal.
STEP FOUR
When ready, pour equal parts concentrate and water into a glass. Serve and enjoy.
