Pistachio Syrup

Preparation Time12 min Difficulty LevelEasy
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Ingredients How to Make Tips

Sweet, nutty and perfectly comforting. The richness of this Pistachio Syrup recipe will add a little dazzle to your next cup. 

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    cup
    granulated sugar
  • 1
    cup
    water
  • Pinch of salt (optional)
  • 0.5
    cup
    roasted, unsalted pistachios 
  • 0.5
    tsp
    almond extract

TOOLS

  • Fine mesh strainer

HOW TO MAKE

Pistachio Syrup

  • 01

    Combine sugar and water in a small pot. Bring to a boil then lower to a simmer. Remove pistachios from shells and chop.
    • Add a pinch of salt to the sugar and water mixture to bring out a sweet and salty flavor in the syrup.
  • 02

    Add in the chopped pistachios and continue to simmer for 8–10 minutes. Stir occasionally to dissolve sugar.
  • 03

    Remove from heat. Let cool slightly before straining through a fine mesh strainer. Stir in almond extract.

TIPS

Store in refrigerator for up to 2 weeks.

Tried this Recipe

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Espresso Roast

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

RECOMMENDED COFFEE

Espresso Roast

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

RECOMMENDED COFFEE

Caffè Verona®

Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.

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Pistachio Syrup
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.